What are the main differences between beans and chickpeas? Chickpeas have more folate, iron, copper, protein, phosphorus, and fiber than beans. Chickpeas' daily need coverage for folate is 37% higher. We used Beans, baked, canned, no salt added and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
5
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
5
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.03mg
45%
Folate
24µg
172µg
37%
Iron
0.29mg
2.89mg
33%
Copper
0.206mg
0.352mg
16%
Phosphorus
104mg
168mg
9%
Protein
4.8g
8.86g
8%
Fiber
5.5g
7.6g
8%
Polyunsaturated fat
0.172g
1.156g
7%
Vitamin B5
0.286mg
6%
Magnesium
32mg
48mg
4%
Calories
105kcal
164kcal
3%
Fats
0.4g
2.59g
3%
Vitamin B1
0.15mg
0.116mg
3%
Vitamin K
0.8µg
4µg
3%
Vitamin C
3.1mg
1.3mg
2%
Carbs
20.49g
27.42g
2%
Choline
30.8mg
42.8mg
2%
Zinc
1.4mg
1.53mg
1%
Vitamin E
0.15mg
0.35mg
1%
Selenium
4.5µg
3.7µg
1%
Vitamin B3
0.43mg
0.526mg
1%
Vitamin B6
0.13mg
0.139mg
1%
Saturated fat
0.103g
0.269g
1%
Monounsaturated fat
0.035g
0.583g
1%
Protein per 100 calories
4.6g
5.4g
N/A
Calories per 10 g protein
219kcal
185kcal
N/A
Weight per 100 calories
95g
61g
N/A
Unsaturated / Saturated Fat ratio
2
6.5
N/A
Net carbs
14.99g
19.82g
N/A
Calcium
50mg
49mg
0%
Potassium
296mg
291mg
0%
Sugar
7.78g
4.8g
N/A
Sodium
1mg
7mg
0%
Vitamin A
5µg
1µg
0%
Vitamin B2
0.06mg
0.063mg
0%
Tryptophan
0.085mg
0%
Threonine
0.329mg
0%
Isoleucine
0.38mg
0%
Leucine
0.631mg
0%
Lysine
0.593mg
0%
Methionine
0.116mg
0%
Phenylalanine
0.475mg
0%
Valine
0.372mg
0%
Histidine
0.244mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
3
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
Contains
more
Water Water
+20.6%
Contains
more
Protein Protein
+84.6%
Contains
more
Fats Fats
+547.5%
Contains
more
Carbs Carbs
+33.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
Contains
less
Sat. Fat Saturated fat
-61.7%
Contains
more
Mono. Fat Monounsaturated fat
+1565.7%
Contains
more
Poly. Fat Polyunsaturated fat
+572.1%