Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Chocolate — In-Depth Nutrition Comparison

Compare

Differences between beans and chocolate

  • Beans have more vitamin B1 and vitamin B6, while chocolate has more iron, copper, magnesium, phosphorus, vitamin B12, potassium, and vitamin K.
  • Chocolate's daily need coverage for iron is 97% higher.
  • Chocolate contains 6 times less vitamin B1 than beans. Beans contain 0.15mg of vitamin B1, while chocolate contains 0.025mg.
  • The amount of saturated fat in beans is lower.

The food types used in this comparison are Beans, baked, canned, no salt added and Chocolate, dark, 45- 59% cacao solids.

Infographic

Beans vs Chocolate infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains less SodiumSodium -95.8%
Contains more SeleniumSelenium +50%
Contains more MagnesiumMagnesium +356.3%
Contains more CalciumCalcium +12%
Contains more PotassiumPotassium +88.9%
Contains more IronIron +2665.5%
Contains more CopperCopper +399%
Contains more ZincZinc +43.6%
Contains more PhosphorusPhosphorus +98.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B6Vitamin B6 +209.5%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +260%
Contains more Vitamin B3Vitamin B3 +68.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +912.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beans Chocolate DV% diff.
Iron 0.29mg 8.02mg 97%
Copper 0.206mg 1.028mg 91%
Saturated fat 0.103g 18.519g 84%
Manganese 1.419mg 62%
Fats 0.4g 31.28g 48%
Magnesium 32mg 146mg 27%
Monounsaturated fat 0.035g 9.54g 24%
Calories 105kcal 546kcal 22%
Phosphorus 104mg 206mg 15%
Carbs 20.49g 61.17g 14%
Caffeine 0mg 43mg 11%
Vitamin B12 0µg 0.23µg 10%
Vitamin B1 0.15mg 0.025mg 10%
Potassium 296mg 559mg 8%
Vitamin B6 0.13mg 0.042mg 7%
Folate 24µg 6%
Fiber 5.5g 7g 6%
Zinc 1.4mg 2.01mg 6%
Polyunsaturated fat 0.172g 1.092g 6%
Vitamin K 0.8µg 8.1µg 6%
Vitamin B5 0.297mg 6%
Choline 30.8mg 6%
Vitamin C 3.1mg 3%
Selenium 4.5µg 3µg 3%
Vitamin E 0.15mg 0.54mg 3%
Cholesterol 0mg 8mg 3%
Vitamin B3 0.43mg 0.725mg 2%
Calcium 50mg 56mg 1%
Vitamin B2 0.06mg 0.05mg 1%
Sodium 1mg 24mg 1%
Protein 4.8g 4.88g 0%
Net carbs 14.99g 54.17g N/A
Sugar 7.78g 47.9g N/A
Vitamin A 5µg 2µg 0%
Trans fat 0g 0.112g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.085g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more WaterWater +7384.5%
Contains more FatsFats +7720%
Contains more CarbsCarbs +198.5%
~equal in Protein ~4.88g
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +27157.1%
Contains more Poly. FatPolyunsaturated fat +534.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.