Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Ginger — In-Depth Nutrition Comparison

Compare

A recap on differences between beans and ginger

  • Beans are higher than ginger in fiber, vitamin B1, phosphorus, zinc, and selenium.
  • Beans cover your daily fiber needs 14% more than ginger.
  • Beans contain 6 times more selenium than ginger. While beans contain 4.5µg of selenium, ginger contains only 0.7µg.
  • The amount of sugar in ginger is lower.
  • The glycemic index of ginger is lower.

Food varieties used in this article are Beans, baked, canned, no salt added and Ginger root, raw.

Infographic

Beans vs Ginger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Ginger
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +212.5%
Contains more ZincZinc +311.8%
Contains more PhosphorusPhosphorus +205.9%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +542.9%
Contains more MagnesiumMagnesium +34.4%
Contains more PotassiumPotassium +40.2%
Contains more IronIron +106.9%
~equal in Copper ~0.226mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Ginger
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +76.5%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +118.2%
Contains more Vitamin CVitamin C +61.3%
Contains more Vitamin EVitamin E +73.3%
Contains more Vitamin B3Vitamin B3 +74.4%
Contains more Vitamin B6Vitamin B6 +23.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~28.8mg

All nutrients comparison - raw data values

Nutrient Beans Ginger DV% diff.
Fiber 5.5g 2g 14%
Vitamin B1 0.15mg 0.025mg 10%
Phosphorus 104mg 34mg 10%
Zinc 1.4mg 0.34mg 10%
Manganese 0.229mg 10%
Selenium 4.5µg 0.7µg 7%
Protein 4.8g 1.82g 6%
Potassium 296mg 415mg 4%
Vitamin B5 0.203mg 4%
Iron 0.29mg 0.6mg 4%
Magnesium 32mg 43mg 3%
Calcium 50mg 16mg 3%
Folate 24µg 11µg 3%
Vitamin B6 0.13mg 0.16mg 2%
Copper 0.206mg 0.226mg 2%
Vitamin C 3.1mg 5mg 2%
Vitamin B3 0.43mg 0.75mg 2%
Vitamin B2 0.06mg 0.034mg 2%
Vitamin K 0.8µg 0.1µg 1%
Calories 105kcal 80kcal 1%
Vitamin E 0.15mg 0.26mg 1%
Vitamin A 5µg 0µg 1%
Sodium 1mg 13mg 1%
Carbs 20.49g 17.77g 1%
Fats 0.4g 0.75g 1%
Net carbs 14.99g 15.77g N/A
Sugar 7.78g 1.7g N/A
Choline 30.8mg 28.8mg 0%
Saturated fat 0.103g 0.203g 0%
Monounsaturated fat 0.035g 0.154g 0%
Polyunsaturated fat 0.172g 0.154g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +163.7%
Contains more CarbsCarbs +15.3%
Contains more OtherOther +122.1%
Contains more FatsFats +87.5%
~equal in Water ~78.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -49.3%
Contains more Poly. FatPolyunsaturated fat +11.7%
Contains more Mono. FatMonounsaturated fat +340%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.