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Beans vs. Leek — In-Depth Nutrition Comparison

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A recap on differences between beans and leek

  • Beans are higher in fiber, zinc, phosphorus, and copper, yet leek is higher in vitamin K, vitamin A, iron, folate, vitamin C, and vitamin B6.
  • Leek covers your daily vitamin K needs 39% more than beans.
  • Beans contain 12 times more zinc than leek. While beans contain 1.4mg of zinc, leek contains only 0.12mg.

Food varieties used in this article are Beans, baked, canned, no salt added and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Beans vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Leek
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +64.4%
Contains more CopperCopper +71.7%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +197.1%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +350%
Contains more CalciumCalcium +18%
Contains more IronIron +624.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +100%
Contains more CholineCholine +224.2%
Contains more Vitamin CVitamin C +287.1%
Contains more Vitamin AVitamin A +1560%
Contains more Vitamin EVitamin E +513.3%
Contains more Vitamin B6Vitamin B6 +79.2%
Contains more Vitamin KVitamin K +5775%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Leek DV% diff.
Vitamin K 0.8µg 47µg 39%
Iron 0.29mg 2.1mg 23%
Manganese 0.481mg 21%
Fiber 5.5g 1.8g 15%
Zinc 1.4mg 0.12mg 12%
Vitamin C 3.1mg 12mg 10%
Folate 24µg 64µg 10%
Copper 0.206mg 0.12mg 10%
Phosphorus 104mg 35mg 10%
Vitamin A 5µg 83µg 9%
Vitamin B6 0.13mg 0.233mg 8%
Vitamin B1 0.15mg 0.06mg 8%
Protein 4.8g 1.5g 7%
Selenium 4.5µg 1µg 6%
Vitamin E 0.15mg 0.92mg 5%
Choline 30.8mg 9.5mg 4%
Vitamin B5 0.14mg 3%
Potassium 296mg 180mg 3%
Vitamin B2 0.06mg 0.03mg 2%
Calories 105kcal 61kcal 2%
Carbs 20.49g 14.15g 2%
Sodium 1mg 20mg 1%
Calcium 50mg 59mg 1%
Magnesium 32mg 28mg 1%
Fats 0.4g 0.3g 0%
Net carbs 14.99g 12.35g N/A
Sugar 7.78g 3.9g N/A
Vitamin B3 0.43mg 0.4mg 0%
Saturated fat 0.103g 0.04g 0%
Monounsaturated fat 0.035g 0.004g 0%
Polyunsaturated fat 0.172g 0.166g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +220%
Contains more FatsFats +33.3%
Contains more CarbsCarbs +44.8%
Contains more OtherOther +62.9%
Contains more WaterWater +14.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +775%
Contains less Sat. FatSaturated fat -61.2%
~equal in Polyunsaturated fat ~0.166g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.