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Beans vs. Lentil soup — In-Depth Nutrition Comparison

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What are the main differences between beans and lentil soup?

  • Beans are richer in copper, zinc, selenium, vitamin B1, and magnesium, while lentil soup is higher in iron.
  • Lentil soup's daily need coverage for sodium is 23% higher.
  • Lentil soup has 15 times less selenium than beans. Beans have 4.5µg of selenium, while lentil soup has 0.3µg.
  • Beans are lower in sodium.
  • Lentil soup has a higher glycemic index (44) than beans (33).

We used Beans, baked, canned, no salt added and Soup, lentil with ham, canned, ready-to-serve types in this comparison.

Infographic

Beans vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +194.1%
Contains more PotassiumPotassium +105.6%
Contains more CopperCopper +194.3%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +40.5%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +1400%
Contains more IronIron +269%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +82.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beans Lentil soup DV% diff.
Sodium 1mg 532mg 23%
Fiber 5.5g 22%
Copper 0.206mg 0.07mg 15%
Iron 0.29mg 1.07mg 10%
Zinc 1.4mg 0.3mg 10%
Selenium 4.5µg 0.3µg 8%
Vitamin B1 0.15mg 0.07mg 7%
Choline 30.8mg 6%
Magnesium 32mg 9mg 5%
Manganese 0.12mg 5%
Vitamin B12 0µg 0.12µg 5%
Carbs 20.49g 8.16g 4%
Phosphorus 104mg 74mg 4%
Potassium 296mg 144mg 4%
Vitamin B6 0.13mg 0.09mg 3%
Calcium 50mg 17mg 3%
Vitamin B5 0.14mg 3%
Saturated fat 0.103g 0.45g 2%
Calories 105kcal 56kcal 2%
Vitamin C 3.1mg 1.7mg 2%
Protein 4.8g 3.74g 2%
Vitamin E 0.15mg 1%
Vitamin B2 0.06mg 0.045mg 1%
Vitamin B3 0.43mg 0.545mg 1%
Cholesterol 0mg 3mg 1%
Vitamin K 0.8µg 1%
Folate 24µg 20µg 1%
Fats 0.4g 1.12g 1%
Monounsaturated fat 0.035g 0.52g 1%
Net carbs 14.99g 8.16g N/A
Sugar 7.78g N/A
Vitamin A 5µg 7µg 0%
Polyunsaturated fat 0.172g 0.13g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +28.3%
Contains more CarbsCarbs +151.1%
Contains more OtherOther +39%
Contains more FatsFats +180%
Contains more WaterWater +18.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -77.1%
Contains more Poly. FatPolyunsaturated fat +32.3%
Contains more Mono. FatMonounsaturated fat +1385.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.