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Beans vs. Olive — In-Depth Nutrition Comparison

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Important differences between beans and olive

  • Beans have more phosphorus, vitamin B1, zinc, vitamin B6, fiber, potassium, and magnesium; however, olive has more iron and vitamin E.
  • Olive's daily need coverage for iron is 38% more.
  • Beans have 50 times more vitamin B1 than olive. Beans have 0.15mg of vitamin B1, while olive has 0.003mg.
  • Beans are lower in sodium.

The food varieties used in the comparison are Beans, baked, canned, no salt added and Olives, ripe, canned (small-extra large).

Infographic

Beans vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +700%
Contains more PotassiumPotassium +3600%
Contains more ZincZinc +536.4%
Contains more PhosphorusPhosphorus +3366.7%
Contains less SodiumSodium -99.9%
Contains more SeleniumSelenium +400%
Contains more CalciumCalcium +76%
Contains more IronIron +1037.9%
Contains more CopperCopper +21.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +244.4%
Contains more Vitamin B1Vitamin B1 +4900%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1062.2%
Contains more Vitamin B6Vitamin B6 +1344.4%
Contains more FolateFolate +∞%
Contains more CholineCholine +199%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin KVitamin K +75%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Olive DV% diff.
Iron 0.29mg 3.3mg 38%
Sodium 1mg 735mg 32%
Monounsaturated fat 0.035g 7.888g 20%
Fats 0.4g 10.68g 16%
Phosphorus 104mg 3mg 14%
Vitamin B1 0.15mg 0.003mg 12%
Zinc 1.4mg 0.22mg 11%
Vitamin E 0.15mg 1.65mg 10%
Vitamin B6 0.13mg 0.009mg 9%
Fiber 5.5g 3.2g 9%
Protein 4.8g 0.84g 8%
Potassium 296mg 8mg 8%
Selenium 4.5µg 0.9µg 7%
Magnesium 32mg 4mg 7%
Folate 24µg 0µg 6%
Saturated fat 0.103g 1.415g 6%
Carbs 20.49g 6.26g 5%
Polyunsaturated fat 0.172g 0.911g 5%
Vitamin B2 0.06mg 0mg 5%
Copper 0.206mg 0.251mg 5%
Calcium 50mg 88mg 4%
Choline 30.8mg 10.3mg 4%
Vitamin A 5µg 20µg 2%
Vitamin C 3.1mg 0.9mg 2%
Vitamin B3 0.43mg 0.037mg 2%
Calories 105kcal 115kcal 1%
Vitamin K 0.8µg 1.4µg 1%
Manganese 0.02mg 1%
Net carbs 14.99g 3.06g N/A
Sugar 7.78g 0g N/A
Vitamin B5 0.015mg 0%
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +471.4%
Contains more CarbsCarbs +227.3%
Contains more FatsFats +2570%
Contains more WaterWater +10.2%
Contains more OtherOther +30.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +22437.1%
Contains more Poly. FatPolyunsaturated fat +429.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.