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Beans vs. Orange — In-Depth Nutrition Comparison

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How are beans and oranges different?

  • Beans are higher in copper, phosphorus, fiber, zinc, selenium, vitamin B6, vitamin B1, and magnesium; however, oranges are richer in vitamin C.
  • Daily need coverage for vitamin C for oranges is 56% higher.
  • Beans contain 20 times more zinc than oranges. While beans contain 1.4mg of zinc, oranges contain only 0.07mg.
  • Beans have a lower glycemic index (33) than oranges (45).

Beans, baked, canned, no salt added and Oranges, raw, all commercial varieties are the varieties used in this article.

Infographic

Beans vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +63.5%
Contains more IronIron +190%
Contains more CopperCopper +357.8%
Contains more ZincZinc +1900%
Contains more PhosphorusPhosphorus +642.9%
Contains more SeleniumSelenium +800%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +52.5%
Contains more Vitamin B6Vitamin B6 +116.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +266.7%
Contains more Vitamin CVitamin C +1616.1%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin EVitamin E +20%
Contains more FolateFolate +25%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Orange DV% diff.
Vitamin C 3.1mg 53.2mg 56%
Copper 0.206mg 0.045mg 18%
Phosphorus 104mg 14mg 13%
Zinc 1.4mg 0.07mg 12%
Fiber 5.5g 2.4g 12%
Protein 4.8g 0.94g 8%
Selenium 4.5µg 0.5µg 7%
Vitamin B1 0.15mg 0.087mg 5%
Vitamin B6 0.13mg 0.06mg 5%
Vitamin B5 0.25mg 5%
Magnesium 32mg 10mg 5%
Choline 30.8mg 8.4mg 4%
Calories 105kcal 47kcal 3%
Carbs 20.49g 11.75g 3%
Potassium 296mg 181mg 3%
Folate 24µg 30µg 2%
Iron 0.29mg 0.1mg 2%
Vitamin B2 0.06mg 0.04mg 2%
Polyunsaturated fat 0.172g 0.025g 1%
Vitamin A 5µg 11µg 1%
Manganese 0.025mg 1%
Calcium 50mg 40mg 1%
Vitamin B3 0.43mg 0.282mg 1%
Vitamin K 0.8µg 0µg 1%
Fats 0.4g 0.12g 0%
Net carbs 14.99g 9.35g N/A
Sugar 7.78g 9.35g N/A
Sodium 1mg 0mg 0%
Vitamin E 0.15mg 0.18mg 0%
Saturated fat 0.103g 0.015g 0%
Monounsaturated fat 0.035g 0.023g 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +410.6%
Contains more FatsFats +233.3%
Contains more CarbsCarbs +74.4%
Contains more OtherOther +288.6%
Contains more WaterWater +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +52.2%
Contains more Poly. FatPolyunsaturated fat +588%
Contains less Sat. FatSaturated fat -85.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.