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Beans vs. Raisin — In-Depth Nutrition Comparison

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What are the differences between beans and raisins?

  • Beans are higher in zinc, fiber, and selenium; however, raisins are richer in iron, potassium, copper, and vitamin B2.
  • Raisins' daily need coverage for iron is 20% more.
  • Raisins contain 8 times less selenium than beans. Beans contain 4.5µg of selenium, while raisins contain 0.6µg.
  • Beans have less sugar.
  • Beans have a lower glycemic index (33) than raisins (64).

We used Beans, baked, canned, no salt added and Raisins, seedless types in this article.

Infographic

Beans vs Raisin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Raisin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more ZincZinc +536.4%
Contains less SodiumSodium -90.9%
Contains more SeleniumSelenium +650%
Contains more PotassiumPotassium +153%
Contains more IronIron +548.3%
Contains more CopperCopper +54.4%
~equal in Magnesium ~32mg
~equal in Calcium ~50mg
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Raisin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin CVitamin C +34.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin B1Vitamin B1 +41.5%
Contains more FolateFolate +380%
Contains more CholineCholine +177.5%
Contains more Vitamin B2Vitamin B2 +108.3%
Contains more Vitamin B3Vitamin B3 +78.1%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more Vitamin KVitamin K +337.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Raisin DV% diff.
Fructose 29.68g 37%
Carbs 20.49g 79.18g 20%
Iron 0.29mg 1.88mg 20%
Potassium 296mg 749mg 13%
Manganese 0.299mg 13%
Copper 0.206mg 0.318mg 12%
Zinc 1.4mg 0.22mg 11%
Calories 105kcal 299kcal 10%
Selenium 4.5µg 0.6µg 7%
Fiber 5.5g 3.7g 7%
Folate 24µg 5µg 5%
Vitamin B2 0.06mg 0.125mg 5%
Choline 30.8mg 11.1mg 4%
Vitamin B1 0.15mg 0.106mg 4%
Protein 4.8g 3.07g 3%
Vitamin B6 0.13mg 0.174mg 3%
Vitamin K 0.8µg 3.5µg 2%
Vitamin B5 0.095mg 2%
Vitamin B3 0.43mg 0.766mg 2%
Starch 2.7g 1%
Polyunsaturated fat 0.172g 0.037g 1%
Vitamin C 3.1mg 2.3mg 1%
Vitamin A 5µg 0µg 1%
Fats 0.4g 0.46g 0%
Net carbs 14.99g 75.48g N/A
Magnesium 32mg 32mg 0%
Calcium 50mg 50mg 0%
Sugar 7.78g 59.19g N/A
Phosphorus 104mg 101mg 0%
Sodium 1mg 11mg 0%
Vitamin E 0.15mg 0.12mg 0%
Saturated fat 0.103g 0.058g 0%
Monounsaturated fat 0.035g 0.051g 0%
Tryptophan 0.05mg 0%
Threonine 0.077mg 0%
Isoleucine 0.057mg 0%
Leucine 0.096mg 0%
Lysine 0.084mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.083mg 0%
Histidine 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Raisin
3
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more ProteinProtein +56.4%
Contains more WaterWater +370.5%
Contains more FatsFats +15%
Contains more CarbsCarbs +286.4%
~equal in Other ~1.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Raisin
2
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Poly. FatPolyunsaturated fat +364.9%
Contains less Sat. FatSaturated fat -43.7%
Contains more Mono. FatMonounsaturated fat +45.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.