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Beans vs. Soy sauce — In-Depth Nutrition Comparison

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Important differences between beans and soy sauce

  • Beans have more fiber, copper, vitamin B1, and selenium; however, soy sauce has more iron, vitamin B3, magnesium, phosphorus, and vitamin B2.
  • Soy sauce's daily need coverage for sodium is 239% more.
  • Beans have 9 times more selenium than soy sauce. Beans have 4.5µg of selenium, while soy sauce has 0.5µg.
  • Beans are lower in sodium.
  • Beans have a higher glycemic index than soy sauce.

The food varieties used in the comparison are Beans, baked, canned, no salt added and Soy sauce made from soy and wheat (shoyu).

Infographic

Beans vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +51.5%
Contains more CopperCopper +379.1%
Contains more ZincZinc +60.9%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +800%
Contains more MagnesiumMagnesium +131.3%
Contains more PotassiumPotassium +47%
Contains more IronIron +400%
Contains more PhosphorusPhosphorus +59.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +354.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +71.4%
Contains more CholineCholine +68.3%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +410.7%
Contains more Vitamin B6Vitamin B6 +13.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Soy sauce DV% diff.
Sodium 1mg 5493mg 239%
Manganese 1.018mg 44%
Fiber 5.5g 0.8g 19%
Copper 0.206mg 0.043mg 18%
Iron 0.29mg 1.45mg 15%
Vitamin B3 0.43mg 2.196mg 11%
Vitamin B1 0.15mg 0.033mg 10%
Magnesium 32mg 74mg 10%
Phosphorus 104mg 166mg 9%
Vitamin B2 0.06mg 0.165mg 8%
Selenium 4.5µg 0.5µg 7%
Protein 4.8g 8.14g 7%
Vitamin B5 0.297mg 6%
Carbs 20.49g 4.93g 5%
Zinc 1.4mg 0.87mg 5%
Potassium 296mg 435mg 4%
Folate 24µg 14µg 3%
Calories 105kcal 53kcal 3%
Vitamin C 3.1mg 0mg 3%
Calcium 50mg 33mg 2%
Choline 30.8mg 18.3mg 2%
Vitamin E 0.15mg 0mg 1%
Polyunsaturated fat 0.172g 0.263g 1%
Vitamin B6 0.13mg 0.148mg 1%
Vitamin K 0.8µg 0µg 1%
Vitamin A 5µg 0µg 1%
Fats 0.4g 0.57g 0%
Net carbs 14.99g 4.13g N/A
Sugar 7.78g 0.4g N/A
Saturated fat 0.103g 0.073g 0%
Monounsaturated fat 0.035g 0.088g 0%
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more CarbsCarbs +315.6%
Contains more ProteinProtein +69.6%
Contains more FatsFats +42.5%
Contains more OtherOther +789.5%
~equal in Water ~71.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
0
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains less Sat. FatSaturated fat -29.1%
Contains more Mono. FatMonounsaturated fat +151.4%
Contains more Poly. FatPolyunsaturated fat +52.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.