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Beans vs. Yeast — In-Depth Nutrition Comparison

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The main differences between beans and yeast

  • Yeast is richer than beans in vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, zinc, copper, and iron.
  • Daily need coverage for vitamin B1 for yeast is 903% higher.

Food types used in this article are Beans, baked, canned, no salt added and Leavening agents, yeast, baker's, active dry.

Infographic

Beans vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +68.8%
Contains more PotassiumPotassium +222.6%
Contains more IronIron +648.3%
Contains more CopperCopper +111.7%
Contains more ZincZinc +467.1%
Contains more PhosphorusPhosphorus +512.5%
Contains more SeleniumSelenium +75.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +933.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +100%
Contains more Vitamin B1Vitamin B1 +7226.7%
Contains more Vitamin B2Vitamin B2 +6566.7%
Contains more Vitamin B3Vitamin B3 +9248.8%
Contains more Vitamin B6Vitamin B6 +1053.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +9650%
~equal in Vitamin D ~0µg
~equal in Choline ~32mg

All nutrients comparison - raw data values

Nutrient Beans Yeast DV% diff.
Vitamin B1 0.15mg 10.99mg 903%
Folate 24µg 2340µg 579%
Vitamin B2 0.06mg 4mg 303%
Vitamin B5 13.5mg 270%
Vitamin B3 0.43mg 40.2mg 249%
Vitamin B6 0.13mg 1.5mg 105%
Fiber 5.5g 26.9g 86%
Phosphorus 104mg 637mg 76%
Protein 4.8g 40.44g 71%
Zinc 1.4mg 7.94mg 59%
Copper 0.206mg 0.436mg 26%
Iron 0.29mg 2.17mg 24%
Potassium 296mg 955mg 19%
Manganese 0.312mg 14%
Monounsaturated fat 0.035g 4.309g 11%
Calories 105kcal 325kcal 11%
Fats 0.4g 7.61g 11%
Carbs 20.49g 41.22g 7%
Selenium 4.5µg 7.9µg 6%
Magnesium 32mg 54mg 5%
Saturated fat 0.103g 1.001g 4%
Vitamin B12 0µg 0.07µg 3%
Vitamin C 3.1mg 0.3mg 3%
Sodium 1mg 51mg 2%
Calcium 50mg 30mg 2%
Vitamin A 5µg 0µg 1%
Polyunsaturated fat 0.172g 0.017g 1%
Vitamin E 0.15mg 0mg 1%
Net carbs 14.99g 14.32g N/A
Sugar 7.78g 0g N/A
Vitamin K 0.8µg 0.4µg 0%
Choline 30.8mg 32mg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1329.1%
Contains more ProteinProtein +742.5%
Contains more FatsFats +1802.5%
Contains more CarbsCarbs +101.2%
Contains more OtherOther +230.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -89.7%
Contains more Poly. FatPolyunsaturated fat +911.8%
Contains more Mono. FatMonounsaturated fat +12211.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.