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Adzuki bean vs. Baking powder — In-Depth Nutrition Comparison

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Significant differences between adzuki bean and baking powder

  • Adzuki bean has more folate, copper, manganese, fiber, zinc, and vitamin B1; however, baking powder is richer in calcium, phosphorus, and iron.
  • Baking powder covers your daily calcium needs 581% more than adzuki bean.
  • Adzuki bean contains less sodium.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of adzuki bean is 29.

Specific food types used in this comparison are Beans, adzuki, mature seeds, raw and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Infographic

Adzuki bean vs Baking powder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more MagnesiumMagnesium +370.4%
Contains more PotassiumPotassium +6170%
Contains more CopperCopper +10840%
Contains more ZincZinc +50300%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +15627.3%
Contains more SeleniumSelenium +1450%
Contains more CalciumCalcium +8803%
Contains more IronIron +121.3%
Contains more PhosphorusPhosphorus +475.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg
~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient Adzuki bean Baking powder DV% diff.
Calcium 66mg 5876mg 581%
Sodium 5mg 10600mg 461%
Phosphorus 381mg 2191mg 259%
Folate 622µg 0µg 156%
Copper 1.094mg 0.01mg 120%
Iron 4.98mg 11.02mg 76%
Manganese 1.73mg 0.011mg 75%
Fiber 12.7g 0.2g 50%
Zinc 5.04mg 0.01mg 46%
Protein 19.87g 0g 40%
Vitamin B1 0.455mg 0mg 38%
Potassium 1254mg 20mg 36%
Vitamin B5 1.471mg 0mg 29%
Vitamin B6 0.351mg 0mg 27%
Magnesium 127mg 27mg 24%
Vitamin B2 0.22mg 0mg 17%
Vitamin B3 2.63mg 0mg 16%
Calories 329kcal 53kcal 14%
Carbs 62.9g 27.7g 12%
Selenium 3.1µg 0.2µg 5%
Fats 0.53g 0g 1%
Saturated fat 0.191g 0g 1%
Polyunsaturated fat 0.113g 0g 1%
Net carbs 50.2g 27.5g N/A
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.05g 0g 0%
Tryptophan 0.191mg 0%
Threonine 0.674mg 0%
Isoleucine 0.791mg 0%
Leucine 1.668mg 0%
Lysine 1.497mg 0%
Methionine 0.21mg 0%
Phenylalanine 1.052mg 0%
Valine 1.023mg 0%
Histidine 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +127.1%
Contains more WaterWater +168.8%
Contains more OtherOther +1964.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.