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Adzuki bean vs. Sugar substitute — In-Depth Nutrition Comparison

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Significant differences between adzuki bean and sugar substitute

  • Adzuki bean has more copper, manganese, iron, phosphorus, fiber, zinc, vitamin B1, potassium, and magnesium; however, sugar substitute is richer in calcium.
  • Adzuki bean covers your daily copper needs 121% more than sugar substitute.
  • Sugar substitute has 126 times less zinc than adzuki bean. Adzuki bean has 5.04mg of zinc, while sugar substitute has 0.04mg.
  • Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of adzuki bean is 29.

Specific food types used in this comparison are Beans, adzuki, mature seeds, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Adzuki bean vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +2016.7%
Contains more PotassiumPotassium +3115.4%
Contains more IronIron +3012.5%
Contains more CopperCopper +15528.6%
Contains more ZincZinc +12500%
Contains more PhosphorusPhosphorus +4662.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +7763.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1231.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +2933.3%
Contains more Vitamin B2Vitamin B2 +1366.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1738.8%
Contains more Vitamin B6Vitamin B6 +2240%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Adzuki bean Sugar substitute DV% diff.
Folate 622µg 156%
Copper 1.094mg 0.007mg 121%
Calcium 66mg 879mg 81%
Manganese 1.73mg 0.022mg 74%
Iron 4.98mg 0.16mg 60%
Phosphorus 381mg 8mg 53%
Fiber 12.7g 0.6g 48%
Zinc 5.04mg 0.04mg 45%
Vitamin B1 0.455mg 0.015mg 37%
Protein 19.87g 2.06g 36%
Potassium 1254mg 39mg 36%
Magnesium 127mg 6mg 29%
Vitamin B5 1.471mg 0.08mg 28%
Vitamin B6 0.351mg 0.015mg 26%
Sodium 5mg 572mg 25%
Vitamin B2 0.22mg 0.015mg 16%
Vitamin B3 2.63mg 16%
Carbs 62.9g 84.77g 7%
Selenium 3.1µg 6%
Saturated fat 0.191g 1%
Polyunsaturated fat 0.113g 1%
Calories 329kcal 347kcal 1%
Starch 3.52g 1%
Fats 0.53g 0g 1%
Net carbs 50.2g 84.17g N/A
Sugar 4.03g N/A
Vitamin A 1µg 0%
Monounsaturated fat 0.05g 0%
Tryptophan 0.191mg 0%
Threonine 0.674mg 0%
Isoleucine 0.791mg 0%
Leucine 1.668mg 0%
Lysine 1.497mg 0%
Methionine 0.21mg 0%
Phenylalanine 1.052mg 0%
Valine 1.023mg 0%
Histidine 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +864.6%
Contains more FatsFats +∞%
Contains more WaterWater +47%
Contains more CarbsCarbs +34.8%
Contains more OtherOther +23.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.