Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Adzuki bean vs. Thyme — In-Depth Nutrition Comparison

Compare

Significant differences between adzuki bean and thyme

  • Adzuki bean has more folate, copper, phosphorus, vitamin B1, zinc, and vitamin B5; however, thyme is richer in vitamin C, iron, vitamin A, and calcium.
  • Thyme covers your daily vitamin C needs 178% more than adzuki bean.
  • Thyme has 14 times less folate than adzuki bean. Adzuki bean has 622µg of folate, while thyme has 45µg.
  • Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of adzuki bean is 29.

Specific food types used in this comparison are Beans, adzuki, mature seeds, raw and Thyme, fresh.

Infographic

Adzuki bean vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Thyme
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PotassiumPotassium +105.9%
Contains more CopperCopper +97.1%
Contains more ZincZinc +178.5%
Contains more PhosphorusPhosphorus +259.4%
Contains less SodiumSodium -44.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +26%
Contains more CalciumCalcium +513.6%
Contains more IronIron +250.4%
~equal in Manganese ~1.719mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Thyme
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin B1Vitamin B1 +847.9%
Contains more Vitamin B3Vitamin B3 +44.2%
Contains more Vitamin B5Vitamin B5 +259.7%
Contains more FolateFolate +1282.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +23700%
Contains more Vitamin B2Vitamin B2 +114.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.348mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Adzuki bean Thyme DV% diff.
Vitamin C 0mg 160.1mg 178%
Iron 4.98mg 17.45mg 156%
Folate 622µg 45µg 144%
Copper 1.094mg 0.555mg 60%
Phosphorus 381mg 106mg 39%
Vitamin B1 0.455mg 0.048mg 34%
Calcium 66mg 405mg 34%
Protein 19.87g 5.56g 29%
Zinc 5.04mg 1.81mg 29%
Vitamin A 1µg 238µg 26%
Vitamin B5 1.471mg 0.409mg 21%
Vitamin B2 0.22mg 0.471mg 19%
Potassium 1254mg 609mg 19%
Carbs 62.9g 24.45g 13%
Calories 329kcal 101kcal 11%
Magnesium 127mg 160mg 8%
Selenium 3.1µg 6%
Fiber 12.7g 14g 5%
Vitamin B3 2.63mg 1.824mg 5%
Polyunsaturated fat 0.113g 0.532g 3%
Fats 0.53g 1.68g 2%
Saturated fat 0.191g 0.467g 1%
Net carbs 50.2g 10.45g N/A
Sodium 5mg 9mg 0%
Manganese 1.73mg 1.719mg 0%
Vitamin B6 0.351mg 0.348mg 0%
Monounsaturated fat 0.05g 0.081g 0%
Tryptophan 0.191mg 0.114mg 0%
Threonine 0.674mg 0.154mg 0%
Isoleucine 0.791mg 0.285mg 0%
Leucine 1.668mg 0.262mg 0%
Lysine 1.497mg 0.126mg 0%
Methionine 0.21mg 0%
Phenylalanine 1.052mg 0%
Valine 1.023mg 0.307mg 0%
Histidine 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +257.4%
Contains more CarbsCarbs +157.3%
Contains more FatsFats +217%
Contains more WaterWater +384.4%
~equal in Other ~3.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 14% 32%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.113 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -59.1%
Contains more Mono. FatMonounsaturated fat +62%
Contains more Poly. FatPolyunsaturated fat +370.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.