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Adzuki bean vs. Yardlong beans — In-Depth Nutrition Comparison

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Important differences between adzuki bean and yardlong beans

  • Adzuki bean has more copper, folate, manganese, phosphorus, zinc, iron, vitamin B5, and potassium; however, yardlong beans is richer in vitamin C and vitamin A.
  • Adzuki bean's daily need coverage for copper is 28% more.
  • Adzuki bean contains 8 times more vitamin B5 than yardlong beans. Adzuki bean contains 0.43mg of vitamin B5, while yardlong beans contains 0.051mg.
  • Yardlong beans has a higher glycemic index. The glycemic index of yardlong beans is 86, while the glycemic index of adzuki bean is 29.

The food varieties used in the comparison are Beans, adzuki, mature seeds, cooked, boiled, without salt and Yardlong bean, cooked, boiled, drained, without salt.

Infographic

Adzuki bean vs Yardlong beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 37% 8.4% 47% 75% 99% 48% 72% 1% 75% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Contains more MagnesiumMagnesium +23.8%
Contains more PotassiumPotassium +83.4%
Contains more IronIron +104.1%
Contains more CopperCopper +534%
Contains more ZincZinc +391.7%
Contains more PhosphorusPhosphorus +194.7%
Contains more ManganeseManganese +185.1%
Contains more CalciumCalcium +57.1%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 29% 15% 13% 26% 22% 0% 0% 91% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Contains more Vitamin B1Vitamin B1 +35.3%
Contains more Vitamin B3Vitamin B3 +13.8%
Contains more Vitamin B5Vitamin B5 +743.1%
Contains more Vitamin B6Vitamin B6 +300%
Contains more FolateFolate +168.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +54.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Adzuki bean Yardlong beans DV% diff.
Fiber 7.3g 29%
Copper 0.298mg 0.047mg 28%
Folate 121µg 45µg 19%
Vitamin C 0mg 16.2mg 18%
Manganese 0.573mg 0.201mg 16%
Phosphorus 168mg 57mg 16%
Iron 2mg 0.98mg 13%
Zinc 1.77mg 0.36mg 13%
Protein 7.52g 2.53g 10%
Vitamin B5 0.43mg 0.051mg 8%
Potassium 532mg 290mg 7%
Vitamin B6 0.096mg 0.024mg 6%
Carbs 24.77g 9.18g 5%
Calories 128kcal 47kcal 4%
Vitamin B2 0.064mg 0.099mg 3%
Vitamin B1 0.115mg 0.085mg 3%
Vitamin A 0µg 23µg 3%
Calcium 28mg 44mg 2%
Magnesium 52mg 42mg 2%
Selenium 1.2µg 1.5µg 1%
Vitamin B3 0.717mg 0.63mg 1%
Fats 0.1g 0.1g 0%
Net carbs 17.47g 9.18g N/A
Sodium 8mg 4mg 0%
Saturated fat 0.036g 0.026g 0%
Monounsaturated fat 0.009g 0.009g 0%
Polyunsaturated fat 0.021g 0.042g 0%
Tryptophan 0.072mg 0.029mg 0%
Threonine 0.255mg 0.094mg 0%
Isoleucine 0.3mg 0.135mg 0%
Leucine 0.632mg 0.18mg 0%
Lysine 0.567mg 0.166mg 0%
Methionine 0.079mg 0.036mg 0%
Phenylalanine 0.398mg 0.139mg 0%
Valine 0.387mg 0.146mg 0%
Histidine 0.198mg 0.082mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 25% 66%
Protein: 7.52 g
Fats: 0.1 g
Carbs: 24.77 g
Water: 66.29 g
Other: 1.32 g
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Contains more ProteinProtein +197.2%
Contains more CarbsCarbs +169.8%
Contains more OtherOther +83.3%
Contains more WaterWater +32%
~equal in Fats ~0.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 14% 32%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.021 g
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains less Sat. FatSaturated fat -27.8%
Contains more Poly. FatPolyunsaturated fat +100%
~equal in Monounsaturated fat ~0.009g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173728/nutrients
  2. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.