Baked beans vs. Okara — In-Depth Nutrition Comparison
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A recap on differences between baked beans and okara
- Baked beans have more vitamin B1, iron, phosphorus, and folate; however, okara is higher in selenium and manganese.
- Baked beans cover your daily sodium needs 18% more than okara.
- Okara contains 10 times less saturated fat than baked beans. Baked beans contain 1.948g of saturated fat, while okara contains 0.193g.
- Okara has less sodium.
Food varieties used in this article are Beans, baked, home prepared and Okara.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65.4% |
| Contains more PotassiumPotassium | +68.1% |
| Contains more IronIron | +53.1% |
| Contains more ZincZinc | +30.4% |
| Contains more PhosphorusPhosphorus | +81.7% |
| Contains more CalciumCalcium | +31.1% |
| Contains more CopperCopper | +25.8% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +58.4% |
| Contains more SeleniumSelenium | +86% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +580% |
| Contains more Vitamin B2Vitamin B2 | +145% |
| Contains more Vitamin B3Vitamin B3 | +308% |
| Contains more Vitamin B5Vitamin B5 | +76.1% |
| Contains more FolateFolate | +84.6% |
| Contains more Vitamin B6Vitamin B6 | +27.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fiber | 5.5g | 22% | |
| Sodium | 422mg | 9mg | 18% |
| Vitamin B1 | 0.136mg | 0.02mg | 10% |
| Selenium | 5.7µg | 10.6µg | 9% |
| Iron | 1.99mg | 1.3mg | 9% |
| Saturated fat | 1.948g | 0.193g | 8% |
| Phosphorus | 109mg | 60mg | 7% |
| Folate | 48µg | 26µg | 6% |
| Manganese | 0.255mg | 0.404mg | 6% |
| Fats | 5.15g | 1.73g | 5% |
| Monounsaturated fat | 2.133g | 0.295g | 5% |
| Copper | 0.159mg | 0.2mg | 5% |
| Protein | 5.54g | 3.52g | 4% |
| Calories | 155kcal | 76kcal | 4% |
| Magnesium | 43mg | 26mg | 4% |
| Potassium | 358mg | 213mg | 4% |
| Carbs | 21.63g | 12.23g | 3% |
| Zinc | 0.73mg | 0.56mg | 2% |
| Calcium | 61mg | 80mg | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Vitamin B2 | 0.049mg | 0.02mg | 2% |
| Vitamin B3 | 0.408mg | 0.1mg | 2% |
| Vitamin B6 | 0.09mg | 0.115mg | 2% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Vitamin B5 | 0.155mg | 0.088mg | 1% |
| Net carbs | 16.13g | 12.23g | N/A |
| Polyunsaturated fat | 0.74g | 0.755g | 0% |
| Tryptophan | 0.067mg | 0.05mg | 0% |
| Threonine | 0.228mg | 0.131mg | 0% |
| Isoleucine | 0.242mg | 0.159mg | 0% |
| Leucine | 0.428mg | 0.244mg | 0% |
| Lysine | 0.379mg | 0.212mg | 0% |
| Methionine | 0.086mg | 0.041mg | 0% |
| Phenylalanine | 0.287mg | 0.157mg | 0% |
| Valine | 0.282mg | 0.162mg | 0% |
| Histidine | 0.153mg | 0.093mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
3.52 g
Fats:
1.73 g
Carbs:
12.23 g
Water:
81.64 g
Other:
0.88 g
| Contains more ProteinProtein | +57.4% |
| Contains more FatsFats | +197.7% |
| Contains more CarbsCarbs | +76.9% |
| Contains more OtherOther | +185.2% |
| Contains more WaterWater | +25.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.193 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.755 g
| Contains more Mono. FatMonounsaturated fat | +623.1% |
| Contains less Sat. FatSaturated fat | -90.1% |
~equal in
Polyunsaturated fat
~0.755g
