Cranberry bean raw vs. Almond butter — In-Depth Nutrition Comparison
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The main differences between cranberry bean raw and almond butter
- Cranberry bean raw is richer in folate, vitamin B1, fiber, and iron, yet almond butter is richer in vitamin B2, manganese, magnesium, calcium, and phosphorus.
- Daily need coverage for folate for cranberry bean raw is 138% higher.
- Cranberry bean raw contains 18 times more vitamin B1 than almond butter. Cranberry bean raw contains 0.747mg of vitamin B1, while almond butter contains 0.041mg.
- Cranberry bean raw contains less saturated fat.
Food types used in this article are Beans, cranberry (roman), mature seeds, raw and Nuts, almond butter, plain, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +78.1% |
Contains more IronIron | +43.3% |
Contains less SodiumSodium | -14.3% |
Contains more SeleniumSelenium | +429.2% |
Contains more MagnesiumMagnesium | +78.8% |
Contains more CalciumCalcium | +173.2% |
Contains more CopperCopper | +17.6% |
Contains more PhosphorusPhosphorus | +36.6% |
Contains more ManganeseManganese | +131.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1722% |
Contains more Vitamin B5Vitamin B5 | +135.2% |
Contains more Vitamin B6Vitamin B6 | +200% |
Contains more FolateFolate | +1039.6% |
Contains more Vitamin B2Vitamin B2 | +340.8% |
Contains more Vitamin B3Vitamin B3 | +116.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 24.21mg | 161% | |
Folate | 604µg | 53µg | 138% |
Polyunsaturated fat | 0.527g | 13.613g | 87% |
Fats | 1.23g | 55.5g | 83% |
Monounsaturated fat | 0.106g | 32.445g | 81% |
Vitamin B1 | 0.747mg | 0.041mg | 59% |
Fiber | 24.7g | 10.3g | 58% |
Vitamin B2 | 0.213mg | 0.939mg | 56% |
Manganese | 0.92mg | 2.131mg | 53% |
Magnesium | 156mg | 279mg | 29% |
Calcium | 127mg | 347mg | 22% |
Selenium | 12.7µg | 2.4µg | 19% |
Iron | 5mg | 3.49mg | 19% |
Phosphorus | 372mg | 508mg | 19% |
Potassium | 1332mg | 748mg | 17% |
Saturated fat | 0.316g | 4.152g | 17% |
Copper | 0.794mg | 0.934mg | 16% |
Vitamin B6 | 0.309mg | 0.103mg | 16% |
Calories | 335kcal | 614kcal | 14% |
Carbs | 60.05g | 18.82g | 14% |
Vitamin B3 | 1.455mg | 3.155mg | 11% |
Choline | 52.1mg | 9% | |
Vitamin B5 | 0.748mg | 0.318mg | 9% |
Protein | 23.03g | 20.96g | 4% |
Zinc | 3.63mg | 3.29mg | 3% |
Net carbs | 35.35g | 8.52g | N/A |
Sugar | 4.43g | N/A | |
Starch | 0.08g | 0% | |
Sodium | 6mg | 7mg | 0% |
Tryptophan | 0.273mg | 0.159mg | 0% |
Threonine | 0.969mg | 0.555mg | 0% |
Isoleucine | 1.017mg | 0.813mg | 0% |
Leucine | 1.838mg | 1.483mg | 0% |
Lysine | 1.58mg | 0.612mg | 0% |
Methionine | 0.346mg | 0.122mg | 0% |
Phenylalanine | 1.245mg | 1.149mg | 0% |
Valine | 1.205mg | 0.937mg | 0% |
Histidine | 0.641mg | 0.55mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Contains more CarbsCarbs | +219.1% |
Contains more WaterWater | +655.5% |
Contains more FatsFats | +4412.2% |
~equal in
Protein
~20.96g
~equal in
Other
~3.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Contains less Sat. FatSaturated fat | -92.4% |
Contains more Mono. FatMonounsaturated fat | +30508.5% |
Contains more Poly. FatPolyunsaturated fat | +2483.1% |