Cranberry bean raw vs. Baker's yeast — In-Depth Nutrition Comparison
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Summary of differences between cranberry bean raw and baker's yeast
- Cranberry bean raw has more copper, fiber, manganese, and magnesium; however, baker's yeast is higher in vitamin B1, vitamin B5, vitamin B2, vitamin B3, zinc, and folate.
- Baker's yeast covers your daily need for vitamin B1, 94% more than cranberry bean raw.
- Cranberry bean raw has 5 times more copper than baker's yeast. While cranberry bean raw has 0.794mg of copper, baker's yeast has only 0.148mg.
These are the specific foods used in this comparison Beans, cranberry (roman), mature seeds, raw and Leavening agents, yeast, baker's, compressed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +290% |
| Contains more CalciumCalcium | +568.4% |
| Contains more PotassiumPotassium | +121.6% |
| Contains more IronIron | +53.8% |
| Contains more CopperCopper | +436.5% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +360% |
| Contains more SeleniumSelenium | +56.8% |
| Contains more ZincZinc | +174.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +151.7% |
| Contains more Vitamin B2Vitamin B2 | +430.5% |
| Contains more Vitamin B3Vitamin B3 | +745.4% |
| Contains more Vitamin B5Vitamin B5 | +555.1% |
| Contains more Vitamin B6Vitamin B6 | +39.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +30% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +174.2% |
| Contains more CarbsCarbs | +231.8% |
| Contains more OtherOther | +26.9% |
| Contains more FatsFats | +54.5% |
| Contains more WaterWater | +456.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Poly. FatPolyunsaturated fat | +13075% |
| Contains less Sat. FatSaturated fat | -23.1% |
| Contains more Mono. FatMonounsaturated fat | +887.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.747mg | 1.88mg | 94% |
| Vitamin B5 | 0.748mg | 4.9mg | 83% |
| Copper | 0.794mg | 0.148mg | 72% |
| Vitamin B2 | 0.213mg | 1.13mg | 71% |
| Vitamin B3 | 1.455mg | 12.3mg | 68% |
| Fiber | 24.7g | 8.1g | 66% |
| Zinc | 3.63mg | 9.97mg | 58% |
| Folate | 604µg | 785µg | 45% |
| Manganese | 0.92mg | 0.2mg | 31% |
| Protein | 23.03g | 8.4g | 29% |
| Magnesium | 156mg | 40mg | 28% |
| Potassium | 1332mg | 601mg | 22% |
| Iron | 5mg | 3.25mg | 22% |
| Carbs | 60.05g | 18.1g | 14% |
| Calories | 335kcal | 105kcal | 12% |
| Calcium | 127mg | 19mg | 11% |
| Vitamin B6 | 0.309mg | 0.43mg | 9% |
| Selenium | 12.7µg | 8.1µg | 8% |
| Choline | 32mg | 6% | |
| Phosphorus | 372mg | 336mg | 5% |
| Polyunsaturated fat | 0.527g | 0.004g | 3% |
| Monounsaturated fat | 0.106g | 1.047g | 2% |
| Sodium | 6mg | 30mg | 1% |
| Fats | 1.23g | 1.9g | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 35.35g | 10g | N/A |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Saturated fat | 0.316g | 0.243g | 0% |
| Tryptophan | 0.273mg | 0.106mg | 0% |
| Threonine | 0.969mg | 0.435mg | 0% |
| Isoleucine | 1.017mg | 0.476mg | 0% |
| Leucine | 1.838mg | 0.668mg | 0% |
| Lysine | 1.58mg | 0.69mg | 0% |
| Methionine | 0.346mg | 0.166mg | 0% |
| Phenylalanine | 1.245mg | 0.407mg | 0% |
| Valine | 1.205mg | 0.512mg | 0% |
| Histidine | 0.641mg | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
151%
Minerals Daily Need Coverage Score
117%
75%
Comparison summary
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 24mg)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 0.073g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 35)
Which food is cheaper?
Baker's yeast is cheaper (difference - $0.6)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)