Cranberry bean raw vs. Potato chips — In-Depth Nutrition Comparison
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Significant differences between cranberry bean raw and potato chips
- Cranberry bean raw has more folate, fiber, copper, vitamin B1, iron, phosphorus, and zinc; however, potato chips are richer in vitamin C and vitamin B6.
- Cranberry bean raw covers your daily folate needs 140% more than potato chips.
- Potato chips have 5 times less fiber than cranberry bean raw. Cranberry bean raw has 24.7g of fiber, while potato chips have 4.8g.
- Cranberry bean raw contains less saturated fat.
- Potato chips have a higher glycemic index. The glycemic index of potato chips is 56, while the glycemic index of cranberry bean raw is 35.
Specific food types used in this comparison are Beans, cranberry (roman), mature seeds, raw and Snacks, potato chips, plain, unsalted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +132.8% |
Contains more CalciumCalcium | +429.2% |
Contains more IronIron | +206.7% |
Contains more CopperCopper | +159.5% |
Contains more ZincZinc | +233% |
Contains more PhosphorusPhosphorus | +125.5% |
Contains less SodiumSodium | -25% |
Contains more ManganeseManganese | +109.1% |
Contains more SeleniumSelenium | +56.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +347.3% |
Contains more Vitamin B5Vitamin B5 | +86.1% |
Contains more FolateFolate | +1242.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B3Vitamin B3 | +163% |
Contains more Vitamin B6Vitamin B6 | +113.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 604µg | 45µg | 140% |
Fiber | 24.7g | 4.8g | 80% |
Polyunsaturated fat | 0.527g | 12.17g | 78% |
Vitamin E | 9.11mg | 61% | |
Copper | 0.794mg | 0.306mg | 54% |
Fats | 1.23g | 34.6g | 51% |
Vitamin B1 | 0.747mg | 0.167mg | 48% |
Saturated fat | 0.316g | 10.96g | 48% |
Iron | 5mg | 1.63mg | 42% |
Vitamin C | 0mg | 31.1mg | 35% |
Protein | 23.03g | 7g | 32% |
Phosphorus | 372mg | 165mg | 30% |
Vitamin B6 | 0.309mg | 0.66mg | 27% |
Monounsaturated fat | 0.106g | 9.84g | 24% |
Zinc | 3.63mg | 1.09mg | 23% |
Histidine | 0.641mg | 153mg | 22% |
Magnesium | 156mg | 67mg | 21% |
Manganese | 0.92mg | 0.44mg | 21% |
Vitamin K | 22.1µg | 18% | |
Vitamin B3 | 1.455mg | 3.827mg | 15% |
Calcium | 127mg | 24mg | 10% |
Calories | 335kcal | 536kcal | 10% |
Selenium | 12.7µg | 8.1µg | 8% |
Vitamin B5 | 0.748mg | 0.402mg | 7% |
Choline | 37.5mg | 7% | |
Potassium | 1332mg | 1275mg | 2% |
Carbs | 60.05g | 52.9g | 2% |
Vitamin B2 | 0.213mg | 0.197mg | 1% |
Net carbs | 35.35g | 48.1g | N/A |
Sugar | 0.22g | N/A | |
Sodium | 6mg | 8mg | 0% |
Tryptophan | 0.273mg | 0.108mg | 0% |
Threonine | 0.969mg | 0.253mg | 0% |
Isoleucine | 1.017mg | 0.283mg | 0% |
Leucine | 1.838mg | 0.419mg | 0% |
Lysine | 1.58mg | 0.424mg | 0% |
Methionine | 0.346mg | 0.11mg | 0% |
Phenylalanine | 1.245mg | 0.31mg | 0% |
Valine | 1.205mg | 0.392mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
7 g
Fats:
34.6 g
Carbs:
52.9 g
Water:
1.9 g
Other:
3.6 g
Contains more ProteinProtein | +229% |
Contains more CarbsCarbs | +13.5% |
Contains more WaterWater | +552.1% |
Contains more FatsFats | +2713% |
~equal in
Other
~3.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated fat:
Sat. Fat
10.96 g
Monounsaturated fat:
Mono. Fat
9.84 g
Polyunsaturated fat:
Poly. Fat
12.17 g
Contains less Sat. FatSaturated fat | -97.1% |
Contains more Mono. FatMonounsaturated fat | +9183% |
Contains more Poly. FatPolyunsaturated fat | +2209.3% |