Broad bean raw vs. Blackberry — In-Depth Nutrition Comparison
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A recap on differences between Broad bean raw and Blackberry
- Broad bean raw has more Folate, Copper, Vitamin B2, Vitamin K, Phosphorus, Iron, Vitamin B3, Vitamin B1, and Fiber, however, Blackberry is higher in Vitamin C.
- Broad bean raw covers your daily Folate needs 31% more than Blackberry.
- Blackberry contains 11 times less Vitamin B2 than Broad bean raw. Broad bean raw contains 0.29mg of Vitamin B2, while Blackberry contains 0.026mg.
Food varieties used in this article are Beans, fava, in pod, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+27.6%
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Iron
+150%
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Magnesium
+65%
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Phosphorus
+486.4%
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Potassium
+104.9%
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Zinc
+88.7%
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Copper
+143.6%
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Selenium
+100%
Contains
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Sodium
-96%
Equal in Manganese - 0.646
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Calcium
+27.6%
Contains
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Iron
+150%
Contains
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Magnesium
+65%
Contains
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Phosphorus
+486.4%
Contains
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Potassium
+104.9%
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Zinc
+88.7%
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Copper
+143.6%
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Selenium
+100%
Contains
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Sodium
-96%
Equal in Manganese - 0.646
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin A
+55.6%
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Vitamin B1
+565%
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Vitamin B2
+1015.4%
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Vitamin B3
+248.1%
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Vitamin B6
+246.7%
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Folate
+492%
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Vitamin K
+106.6%
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Vitamin C
+467.6%
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Vitamin B5
+22.7%
Equal in Vitamin E - 1.17
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Vitamin A
+55.6%
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Vitamin B1
+565%
Contains
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Vitamin B2
+1015.4%
Contains
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Vitamin B3
+248.1%
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Vitamin B6
+246.7%
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Folate
+492%
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Vitamin K
+106.6%
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Vitamin C
+467.6%
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Vitamin B5
+22.7%
Equal in Vitamin E - 1.17
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+469.8%
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Fats
+49%
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Carbs
+83.5%
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Other
+211.1%
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Water
+21.4%
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Contains
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Protein
+469.8%
Contains
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Fats
+49%
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Carbs
+83.5%
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Other
+211.1%
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Water
+21.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+121.3%
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Polyunsaturated fat
+22.1%
Contains
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Saturated Fat
-88.1%
Saturated Fat:
0.118 g
Monounsaturated Fat:
0.104 g
Polyunsaturated fat:
0.342 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.047 g
Polyunsaturated fat:
0.28 g
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Monounsaturated Fat
+121.3%
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Polyunsaturated fat
+22.1%
Contains
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Saturated Fat
-88.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 10.13g | 4.31g | |
Protein | 7.92g | 1.39g | |
Fats | 0.73g | 0.49g | |
Carbs | 17.63g | 9.61g | |
Calories | 88kcal | 43kcal | |
Fructose | 2.4g | ||
Sugar | 9.21g | 4.88g | |
Fiber | 7.5g | 5.3g | |
Calcium | 37mg | 29mg | |
Iron | 1.55mg | 0.62mg | |
Magnesium | 33mg | 20mg | |
Phosphorus | 129mg | 22mg | |
Potassium | 332mg | 162mg | |
Sodium | 25mg | 1mg | |
Zinc | 1mg | 0.53mg | |
Copper | 0.402mg | 0.165mg | |
Manganese | 0.661mg | 0.646mg | |
Selenium | 0.8µg | 0.4µg | |
Vitamin A | 333IU | 214IU | |
Vitamin A RAE | 17µg | 11µg | |
Vitamin E | 1.16mg | 1.17mg | |
Vitamin C | 3.7mg | 21mg | |
Vitamin B1 | 0.133mg | 0.02mg | |
Vitamin B2 | 0.29mg | 0.026mg | |
Vitamin B3 | 2.249mg | 0.646mg | |
Vitamin B5 | 0.225mg | 0.276mg | |
Vitamin B6 | 0.104mg | 0.03mg | |
Folate | 148µg | 25µg | |
Vitamin K | 40.9µg | 19.8µg | |
Saturated Fat | 0.118g | 0.014g | |
Monounsaturated Fat | 0.104g | 0.047g | |
Polyunsaturated fat | 0.342g | 0.28g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
18%
Minerals Daily Need Coverage Score
43%
23%
Comparison summary
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 4.33g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 24mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.104g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 54)
Which food is cheaper?
Blackberry is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)