Broad bean raw vs. Celery — In-Depth Nutrition Comparison
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What are the main differences between broad bean raw and celery?
- Celery has less copper, folate, manganese, fiber, vitamin B2, iron, phosphorus, vitamin B3, vitamin K, and vitamin B1 than broad bean raw.
- Broad bean raw's daily need coverage for copper is 41% higher.
- Broad bean raw has 8 times more iron than celery. Broad bean raw has 1.55mg of iron, while celery has 0.2mg.
- Celery has a lower glycemic index than broad bean raw.
We used Beans, fava, in pod, raw and Celery, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +27.7% |
| Contains more IronIron | +675% |
| Contains more CopperCopper | +1048.6% |
| Contains more ZincZinc | +669.2% |
| Contains more PhosphorusPhosphorus | +437.5% |
| Contains less SodiumSodium | -68.8% |
| Contains more ManganeseManganese | +541.7% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +19.4% |
| Contains more Vitamin EVitamin E | +329.6% |
| Contains more Vitamin B1Vitamin B1 | +533.3% |
| Contains more Vitamin B2Vitamin B2 | +408.8% |
| Contains more Vitamin B3Vitamin B3 | +602.8% |
| Contains more Vitamin B6Vitamin B6 | +40.5% |
| Contains more Vitamin KVitamin K | +39.6% |
| Contains more FolateFolate | +311.1% |
| Contains more Vitamin AVitamin A | +29.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
| Contains more ProteinProtein | +1047.8% |
| Contains more FatsFats | +329.4% |
| Contains more CarbsCarbs | +493.6% |
| Contains more OtherOther | +51.4% |
| Contains more WaterWater | +31.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains more Mono. FatMonounsaturated fat | +225% |
| Contains more Poly. FatPolyunsaturated fat | +332.9% |
| Contains less Sat. FatSaturated fat | -64.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.402mg | 0.035mg | 41% |
| Folate | 148µg | 36µg | 28% |
| Manganese | 0.661mg | 0.103mg | 24% |
| Fiber | 7.5g | 1.6g | 24% |
| Vitamin B2 | 0.29mg | 0.057mg | 18% |
| Iron | 1.55mg | 0.2mg | 17% |
| Phosphorus | 129mg | 24mg | 15% |
| Protein | 7.92g | 0.69g | 14% |
| Vitamin B3 | 2.249mg | 0.32mg | 12% |
| Vitamin K | 40.9µg | 29.3µg | 10% |
| Vitamin B1 | 0.133mg | 0.021mg | 9% |
| Zinc | 1mg | 0.13mg | 8% |
| Vitamin E | 1.16mg | 0.27mg | 6% |
| Carbs | 17.63g | 2.97g | 5% |
| Magnesium | 33mg | 11mg | 5% |
| Calories | 88kcal | 16kcal | 4% |
| Polyunsaturated fat | 0.342g | 0.079g | 2% |
| Potassium | 332mg | 260mg | 2% |
| Vitamin B6 | 0.104mg | 0.074mg | 2% |
| Sodium | 25mg | 80mg | 2% |
| Vitamin A | 17µg | 22µg | 1% |
| Selenium | 0.8µg | 0.4µg | 1% |
| Vitamin C | 3.7mg | 3.1mg | 1% |
| Fats | 0.73g | 0.17g | 1% |
| Choline | 6.1mg | 1% | |
| Net carbs | 10.13g | 1.37g | N/A |
| Calcium | 37mg | 40mg | 0% |
| Sugar | 9.21g | 1.34g | N/A |
| Vitamin B5 | 0.225mg | 0.246mg | 0% |
| Saturated fat | 0.118g | 0.042g | 0% |
| Monounsaturated fat | 0.104g | 0.032g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.021mg | 0% | |
| Leucine | 0.032mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.005mg | 0% | |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.027mg | 0% | |
| Histidine | 0.012mg | 0% | |
| Fructose | 0.37g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
14%
Minerals Daily Need Coverage Score
43%
10%
Comparison summary
Which food is lower in Sugar?
Celery is lower in Sugar (difference - 7.87g)
Which food is lower in Saturated fat?
Celery is lower in Saturated fat (difference - 0.076g)
Which food is lower in glycemic index?
Celery is lower in glycemic index (difference - 47)
Which food contains less Sodium?
Broad bean raw contains less Sodium (difference - 55mg)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($0.6)