Broad bean raw vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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The main differences between broad bean raw and marrow-stem Kale
- Broad bean raw has more copper, phosphorus, fiber, iron, vitamin B2, and vitamin B3; however, marrow-stem Kale has more vitamin K, vitamin A, vitamin C, and calcium.
- Daily need coverage for vitamin K for marrow-stem Kale is 330% higher.
- Marrow-stem Kale has 9 times less copper than broad bean raw. Broad bean raw has 0.402mg of copper, while marrow-stem Kale has 0.046mg.
- Broad bean raw has a higher glycemic index than marrow-stem Kale.
Food types used in this article are Beans, fava, in pod, raw and Collards, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more PotassiumPotassium | +55.9% |
| Contains more IronIron | +229.8% |
| Contains more CopperCopper | +773.9% |
| Contains more ZincZinc | +376.2% |
| Contains more PhosphorusPhosphorus | +416% |
| Contains more CalciumCalcium | +527% |
| Contains less SodiumSodium | -32% |
| Contains more SeleniumSelenium | +62.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +146.3% |
| Contains more Vitamin B2Vitamin B2 | +123.1% |
| Contains more Vitamin B3Vitamin B3 | +203.1% |
| Contains more FolateFolate | +14.7% |
| Contains more Vitamin CVitamin C | +854.1% |
| Contains more Vitamin AVitamin A | +1376.5% |
| Contains more Vitamin EVitamin E | +94.8% |
| Contains more Vitamin B5Vitamin B5 | +18.7% |
| Contains more Vitamin B6Vitamin B6 | +58.7% |
| Contains more Vitamin KVitamin K | +968.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more ProteinProtein | +162.3% |
| Contains more FatsFats | +19.7% |
| Contains more CarbsCarbs | +225.3% |
| Contains more WaterWater | +23.4% |
| Contains more OtherOther | +18.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains more Mono. FatMonounsaturated fat | +246.7% |
| Contains more Poly. FatPolyunsaturated fat | +70.1% |
| Contains less Sat. FatSaturated fat | -53.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 40.9µg | 437.1µg | 330% |
| Copper | 0.402mg | 0.046mg | 40% |
| Vitamin C | 3.7mg | 35.3mg | 35% |
| Vitamin A | 17µg | 251µg | 26% |
| Calcium | 37mg | 232mg | 20% |
| Phosphorus | 129mg | 25mg | 15% |
| Iron | 1.55mg | 0.47mg | 14% |
| Fiber | 7.5g | 4g | 14% |
| Vitamin B2 | 0.29mg | 0.13mg | 12% |
| Protein | 7.92g | 3.02g | 10% |
| Vitamin B3 | 2.249mg | 0.742mg | 9% |
| Zinc | 1mg | 0.21mg | 7% |
| Vitamin E | 1.16mg | 2.26mg | 7% |
| Vitamin B1 | 0.133mg | 0.054mg | 7% |
| Vitamin B6 | 0.104mg | 0.165mg | 5% |
| Folate | 148µg | 129µg | 5% |
| Potassium | 332mg | 213mg | 4% |
| Carbs | 17.63g | 5.42g | 4% |
| Choline | 23.2mg | 4% | |
| Calories | 88kcal | 32kcal | 3% |
| Selenium | 0.8µg | 1.3µg | 1% |
| Magnesium | 33mg | 27mg | 1% |
| Polyunsaturated fat | 0.342g | 0.201g | 1% |
| Vitamin B5 | 0.225mg | 0.267mg | 1% |
| Fats | 0.73g | 0.61g | 0% |
| Net carbs | 10.13g | 1.42g | N/A |
| Sugar | 9.21g | 0.46g | N/A |
| Sodium | 25mg | 17mg | 0% |
| Manganese | 0.661mg | 0.658mg | 0% |
| Saturated fat | 0.118g | 0.055g | 0% |
| Monounsaturated fat | 0.104g | 0.03g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.1mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Lysine | 0.117mg | 0% | |
| Methionine | 0.033mg | 0% | |
| Phenylalanine | 0.087mg | 0% | |
| Valine | 0.12mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
120%
Minerals Daily Need Coverage Score
43%
25%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 8.75g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Marrow-stem Kale is lower in Saturated fat (difference - 0.063g)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 47)
Which food is cheaper?
Marrow-stem Kale is cheaper (difference - $0.1)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.