Broad bean raw vs. True morels — In-Depth Nutrition Comparison
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Summary of differences between broad bean raw and true morels
- Broad bean raw has more folate, fiber, vitamin A, vitamin B2, and vitamin B1, while true morels have more iron, vitamin D, copper, zinc, and phosphorus.
- True morels cover your daily need for iron, 133% more than broad bean raw.
- True morels have a lower glycemic index. The glycemic index of true morels is 32, while the glycemic index of broad bean raw is 79.
These are the specific foods used in this comparison Beans, fava, in pod, raw and Mushrooms, morel, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +73.7% |
Contains more ManganeseManganese | +12.6% |
Contains more CalciumCalcium | +16.2% |
Contains more PotassiumPotassium | +23.8% |
Contains more IronIron | +685.8% |
Contains more CopperCopper | +55.5% |
Contains more ZincZinc | +103% |
Contains more PhosphorusPhosphorus | +50.4% |
Contains less SodiumSodium | -16% |
Contains more SeleniumSelenium | +175% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +92.8% |
Contains more Vitamin B2Vitamin B2 | +41.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +1544.4% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +95.6% |
Contains more Vitamin B6Vitamin B6 | +30.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.55mg | 12.18mg | 133% |
Folate | 148µg | 9µg | 35% |
Vitamin K | 40.9µg | 34% | |
Vitamin D | 0IU | 206IU | 26% |
Vitamin D | 0µg | 5.1µg | 26% |
Copper | 0.402mg | 0.625mg | 25% |
Fiber | 7.5g | 2.8g | 19% |
Protein | 7.92g | 3.12g | 10% |
Zinc | 1mg | 2.03mg | 9% |
Phosphorus | 129mg | 194mg | 9% |
Vitamin E | 1.16mg | 8% | |
Vitamin B2 | 0.29mg | 0.205mg | 7% |
Vitamin B1 | 0.133mg | 0.069mg | 5% |
Vitamin C | 3.7mg | 4% | |
Carbs | 17.63g | 5.1g | 4% |
Vitamin B5 | 0.225mg | 0.44mg | 4% |
Calories | 88kcal | 31kcal | 3% |
Selenium | 0.8µg | 2.2µg | 3% |
Magnesium | 33mg | 19mg | 3% |
Manganese | 0.661mg | 0.587mg | 3% |
Vitamin B6 | 0.104mg | 0.136mg | 2% |
Vitamin A | 17µg | 0µg | 2% |
Potassium | 332mg | 411mg | 2% |
Calcium | 37mg | 43mg | 1% |
Polyunsaturated fat | 0.342g | 0.433g | 1% |
Fats | 0.73g | 0.57g | 0% |
Net carbs | 10.13g | 2.3g | N/A |
Sugar | 9.21g | 0.6g | N/A |
Sodium | 25mg | 21mg | 0% |
Vitamin B3 | 2.249mg | 2.252mg | 0% |
Saturated fat | 0.118g | 0.065g | 0% |
Monounsaturated fat | 0.104g | 0.052g | 0% |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Contains more ProteinProtein | +153.8% |
Contains more FatsFats | +28.1% |
Contains more CarbsCarbs | +245.7% |
Contains more WaterWater | +23.4% |
Contains more OtherOther | +42.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Contains more Mono. FatMonounsaturated fat | +100% |
Contains less Sat. FatSaturated fat | -44.9% |
Contains more Poly. FatPolyunsaturated fat | +26.6% |