Broad bean raw vs. Maple syrup — In-Depth Nutrition Comparison
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What are the main differences between broad bean raw and maple syrup?
- Broad bean raw is richer in copper, folate, vitamin K, fiber, phosphorus, iron, vitamin B3, and vitamin B6, yet maple syrup is richer in manganese and vitamin B2.
- Maple syrup's daily need coverage for manganese is 98% higher.
- Maple syrup has a lower glycemic index than broad bean raw.
We used Beans, fava, in pod, raw and Syrups, maple types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +57.1% |
| Contains more PotassiumPotassium | +56.6% |
| Contains more IronIron | +1309.1% |
| Contains more CopperCopper | +2133.3% |
| Contains more PhosphorusPhosphorus | +6350% |
| Contains more SeleniumSelenium | +33.3% |
| Contains more CalciumCalcium | +175.7% |
| Contains more ZincZinc | +47% |
| Contains less SodiumSodium | -52% |
| Contains more ManganeseManganese | +339.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +101.5% |
| Contains more Vitamin B3Vitamin B3 | +2676.5% |
| Contains more Vitamin B5Vitamin B5 | +525% |
| Contains more Vitamin B6Vitamin B6 | +5100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +337.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +19700% |
| Contains more FatsFats | +1116.7% |
| Contains more WaterWater | +124.1% |
| Contains more OtherOther | +138.3% |
| Contains more CarbsCarbs | +280.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +845.5% |
| Contains more Poly. FatPolyunsaturated fat | +1911.8% |
| Contains less Sat. FatSaturated fat | -94.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.661mg | 2.908mg | 98% |
| Vitamin B2 | 0.29mg | 1.27mg | 75% |
| Copper | 0.402mg | 0.018mg | 43% |
| Folate | 148µg | 0µg | 37% |
| Vitamin K | 40.9µg | 0µg | 34% |
| Fiber | 7.5g | 0g | 30% |
| Phosphorus | 129mg | 2mg | 18% |
| Iron | 1.55mg | 0.11mg | 18% |
| Carbs | 17.63g | 67.04g | 16% |
| Protein | 7.92g | 0.04g | 16% |
| Vitamin B3 | 2.249mg | 0.081mg | 14% |
| Calories | 88kcal | 260kcal | 9% |
| Vitamin B6 | 0.104mg | 0.002mg | 8% |
| Vitamin E | 1.16mg | 0mg | 8% |
| Calcium | 37mg | 102mg | 7% |
| Vitamin B1 | 0.133mg | 0.066mg | 6% |
| Potassium | 332mg | 212mg | 4% |
| Vitamin C | 3.7mg | 0mg | 4% |
| Zinc | 1mg | 1.47mg | 4% |
| Vitamin B5 | 0.225mg | 0.036mg | 4% |
| Magnesium | 33mg | 21mg | 3% |
| Polyunsaturated fat | 0.342g | 0.017g | 2% |
| Vitamin A | 17µg | 0µg | 2% |
| Sodium | 25mg | 12mg | 1% |
| Saturated fat | 0.118g | 0.007g | 1% |
| Fats | 0.73g | 0.06g | 1% |
| Fructose | 0.52g | 1% | |
| Net carbs | 10.13g | 67.04g | N/A |
| Sugar | 9.21g | 60.46g | N/A |
| Selenium | 0.8µg | 0.6µg | 0% |
| Choline | 1.6mg | 0% | |
| Monounsaturated fat | 0.104g | 0.011g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
24%
Minerals Daily Need Coverage Score
43%
50%
Comparison summary
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 13mg)
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 0.111g)
Which food is lower in glycemic index?
Maple syrup is lower in glycemic index (difference - 25)
Which food is lower in Sugar?
Broad bean raw is lower in Sugar (difference - 51.25g)
Which food is cheaper?
Broad bean raw is cheaper (difference - $3.4)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)