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Broad bean raw vs. Thyme — In-Depth Nutrition Comparison

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Important differences between broad bean raw and thyme

  • Broad bean raw has more folate; however, thyme has more iron, vitamin C, vitamin A, manganese, calcium, magnesium, fiber, vitamin B6, and copper.
  • Thyme's daily need coverage for iron is 199% more.
  • Broad bean raw has 3 times more folate than thyme. Broad bean raw has 148µg of folate, while thyme has 45µg.
  • Broad bean raw has a higher glycemic index than thyme.

The food varieties used in the comparison are Beans, fava, in pod, raw and Thyme, fresh.

Infographic

Broad bean raw vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 29% 58% 134% 27% 55% 3.3% 86% 4.4%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PhosphorusPhosphorus +21.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +384.8%
Contains more CalciumCalcium +994.6%
Contains more PotassiumPotassium +83.4%
Contains more IronIron +1025.8%
Contains more CopperCopper +38.1%
Contains more ZincZinc +81%
Contains less SodiumSodium -64%
Contains more ManganeseManganese +160.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 5.7% 23% 0% 33% 67% 42% 14% 24% 0% 102% 111% 0%
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +177.1%
Contains more Vitamin B3Vitamin B3 +23.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +228.9%
Contains more Vitamin CVitamin C +4227%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B2Vitamin B2 +62.4%
Contains more Vitamin B5Vitamin B5 +81.8%
Contains more Vitamin B6Vitamin B6 +234.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Broad bean raw Thyme DV% diff.
Iron 1.55mg 17.45mg 199%
Vitamin C 3.7mg 160.1mg 174%
Manganese 0.661mg 1.719mg 46%
Calcium 37mg 405mg 37%
Vitamin K 40.9µg 34%
Magnesium 33mg 160mg 30%
Folate 148µg 45µg 26%
Fiber 7.5g 14g 26%
Vitamin A 17µg 238µg 25%
Vitamin B6 0.104mg 0.348mg 19%
Copper 0.402mg 0.555mg 17%
Vitamin B2 0.29mg 0.471mg 14%
Potassium 332mg 609mg 8%
Vitamin E 1.16mg 8%
Zinc 1mg 1.81mg 7%
Vitamin B1 0.133mg 0.048mg 7%
Protein 7.92g 5.56g 5%
Vitamin B5 0.225mg 0.409mg 4%
Phosphorus 129mg 106mg 3%
Vitamin B3 2.249mg 1.824mg 3%
Carbs 17.63g 24.45g 2%
Saturated fat 0.118g 0.467g 2%
Polyunsaturated fat 0.342g 0.532g 1%
Calories 88kcal 101kcal 1%
Selenium 0.8µg 1%
Sodium 25mg 9mg 1%
Fats 0.73g 1.68g 1%
Net carbs 10.13g 10.45g N/A
Sugar 9.21g N/A
Monounsaturated fat 0.104g 0.081g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 73%
Protein: 7.92 g
Fats: 0.73 g
Carbs: 17.63 g
Water: 72.6 g
Other: 1.12 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +42.4%
Contains more WaterWater +11.5%
Contains more FatsFats +130.1%
Contains more CarbsCarbs +38.7%
Contains more OtherOther +185.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.118 g
Monounsaturated fat: Mono. Fat 0.104 g
Polyunsaturated fat: Poly. Fat 0.342 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -74.7%
Contains more Mono. FatMonounsaturated fat +28.4%
Contains more Poly. FatPolyunsaturated fat +55.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168574/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.