Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Broad bean raw vs. Toffee — In-Depth Nutrition Comparison

Compare

What are the main differences between broad bean raw and toffee?

  • Broad bean raw is richer in copper, folate, vitamin K, fiber, manganese, iron, and vitamin B2, yet toffee is richer in vitamin A.
  • Toffee's daily need coverage for saturated fat is 102% higher.
  • Broad bean raw contains less saturated fat.
  • Toffee has a lower glycemic index than broad bean raw.

We used Beans, fava, in pod, raw and Candies, toffee, prepared-from-recipe types in this comparison.

Infographic

Broad bean raw vs Toffee infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 29% 58% 134% 27% 55% 3.3% 86% 4.4%
Toffee
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Contains more MagnesiumMagnesium +725%
Contains more PotassiumPotassium +551%
Contains more IronIron +5066.7%
Contains more CopperCopper +13300%
Contains more ZincZinc +733.3%
Contains more PhosphorusPhosphorus +303.1%
Contains less SodiumSodium -81.5%
Contains more ManganeseManganese +32950%
~equal in Calcium ~34mg
~equal in Selenium ~0.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 5.7% 23% 0% 33% 67% 42% 14% 24% 0% 102% 111% 0%
Toffee
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Contains more Vitamin CVitamin C +1750%
Contains more Vitamin EVitamin E +23.4%
Contains more Vitamin B1Vitamin B1 +1562.5%
Contains more Vitamin B2Vitamin B2 +326.5%
Contains more Vitamin B3Vitamin B3 +7655.2%
Contains more Vitamin B5Vitamin B5 +67.9%
Contains more Vitamin B6Vitamin B6 +1055.6%
Contains more Vitamin KVitamin K +1360.7%
Contains more FolateFolate +7300%
Contains more Vitamin AVitamin A +1776.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Broad bean raw Toffee DV% diff.
Saturated fat 0.118g 20.565g 93%
Fats 0.73g 32.75g 49%
Copper 0.402mg 0.003mg 44%
Folate 148µg 2µg 37%
Cholesterol 0mg 104mg 35%
Vitamin A 17µg 319µg 34%
Vitamin K 40.9µg 2.8µg 32%
Fiber 7.5g 0g 30%
Manganese 0.661mg 0.002mg 29%
Calories 88kcal 560kcal 24%
Monounsaturated fat 0.104g 8.964g 22%
Iron 1.55mg 0.03mg 19%
Vitamin B2 0.29mg 0.068mg 17%
Carbs 17.63g 64.72g 16%
Phosphorus 129mg 32mg 14%
Protein 7.92g 1.07g 14%
Vitamin B3 2.249mg 0.029mg 14%
Vitamin B1 0.133mg 0.008mg 10%
Potassium 332mg 51mg 8%
Zinc 1mg 0.12mg 8%
Magnesium 33mg 4mg 7%
Vitamin B6 0.104mg 0.009mg 7%
Polyunsaturated fat 0.342g 1.222g 6%
Sodium 25mg 135mg 5%
Vitamin B12 0µg 0.11µg 5%
Vitamin C 3.7mg 0.2mg 4%
Vitamin B5 0.225mg 0.134mg 2%
Vitamin E 1.16mg 0.94mg 1%
Net carbs 10.13g 64.72g N/A
Calcium 37mg 34mg 0%
Sugar 9.21g 63.47g N/A
Selenium 0.8µg 0.8µg 0%
Trans fat 0g 0.674g N/A
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 73%
Protein: 7.92 g
Fats: 0.73 g
Carbs: 17.63 g
Water: 72.6 g
Other: 1.12 g
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Contains more ProteinProtein +640.2%
Contains more WaterWater +13100%
Contains more OtherOther +23.1%
Contains more FatsFats +4386.3%
Contains more CarbsCarbs +267.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.118 g
Monounsaturated fat: Mono. Fat 0.104 g
Polyunsaturated fat: Poly. Fat 0.342 g
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +8519.2%
Contains more Poly. FatPolyunsaturated fat +257.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168574/nutrients
  2. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.