Broad beans vs. Ginger — In-Depth Nutrition Comparison
Compare
A recap on differences between Broad beans and Ginger
- Broad beans are higher in Vitamin C, Folate, Iron, Vitamin B1, Fiber, and Phosphorus, yet Ginger is higher in Copper, Vitamin B6, and Potassium.
- Ginger covers your daily Copper needs 18% more than Broad beans.
- Broad beans contain 5 times more Folate than Ginger. While Broad beans contain 58µg of Folate, Ginger contains only 11µg.
Food varieties used in this article are Broadbeans, immature seeds, cooked, boiled, drained, without salt and Ginger root, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
Contains more CalciumCalcium | +12.5% |
Contains more IronIron | +150% |
Contains more ZincZinc | +38.2% |
Contains more PhosphorusPhosphorus | +114.7% |
Contains more ManganeseManganese | +14% |
Contains more SeleniumSelenium | +42.9% |
Contains more MagnesiumMagnesium | +38.7% |
Contains more PotassiumPotassium | +115% |
Contains more CopperCopper | +276.7% |
Contains less SodiumSodium | -68.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
Contains more Vitamin CVitamin C | +296% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +412% |
Contains more Vitamin B2Vitamin B2 | +164.7% |
Contains more Vitamin B3Vitamin B3 | +60% |
Contains more FolateFolate | +427.3% |
Contains more Vitamin B5Vitamin B5 | +207.6% |
Contains more Vitamin B6Vitamin B6 | +451.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
2
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Contains more ProteinProtein | +163.7% |
Contains more OtherOther | +16.9% |
Contains more FatsFats | +50% |
Contains more CarbsCarbs | +75.9% |
~equal in
Water
~78.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.142 g
Monounsaturated Fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.303 g
1
Saturated Fat:
Sat. Fat
0.203 g
Monounsaturated Fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Contains less Sat. FatSaturated Fat | -30% |
Contains more Poly. FatPolyunsaturated fat | +96.8% |
Contains more Mono. FatMonounsaturated Fat | +670% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 62kcal | 80kcal | |
Protein | 4.8g | 1.82g | |
Fats | 0.5g | 0.75g | |
Vitamin C | 19.8mg | 5mg | |
Net carbs | 6.5g | 15.77g | |
Carbs | 10.1g | 17.77g | |
Magnesium | 31mg | 43mg | |
Calcium | 18mg | 16mg | |
Potassium | 193mg | 415mg | |
Iron | 1.5mg | 0.6mg | |
Sugar | 1.7g | ||
Fiber | 3.6g | 2g | |
Copper | 0.06mg | 0.226mg | |
Zinc | 0.47mg | 0.34mg | |
Phosphorus | 73mg | 34mg | |
Sodium | 41mg | 13mg | |
Vitamin A | 270IU | 0IU | |
Vitamin A | 14µg | 0µg | |
Vitamin E | 0.26mg | ||
Manganese | 0.261mg | 0.229mg | |
Selenium | 1µg | 0.7µg | |
Vitamin B1 | 0.128mg | 0.025mg | |
Vitamin B2 | 0.09mg | 0.034mg | |
Vitamin B3 | 1.2mg | 0.75mg | |
Vitamin B5 | 0.066mg | 0.203mg | |
Vitamin B6 | 0.029mg | 0.16mg | |
Vitamin K | 0.1µg | ||
Folate | 58µg | 11µg | |
Choline | 28.8mg | ||
Saturated Fat | 0.142g | 0.203g | |
Monounsaturated Fat | 0.02g | 0.154g | |
Polyunsaturated fat | 0.303g | 0.154g | |
Tryptophan | 0.048mg | 0.012mg | |
Threonine | 0.178mg | 0.036mg | |
Isoleucine | 0.215mg | 0.051mg | |
Leucine | 0.37mg | 0.074mg | |
Lysine | 0.313mg | 0.057mg | |
Methionine | 0.037mg | 0.013mg | |
Phenylalanine | 0.195mg | 0.045mg | |
Valine | 0.235mg | 0.073mg | |
Histidine | 0.115mg | 0.03mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
9%
Minerals Daily Need Coverage Score
21%
23%
Comparison summary
Which food contains less Sodium?
Ginger contains less Sodium (difference - 28mg)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 69)
Which food is cheaper?
Ginger is cheaper (difference - $0.1)
Which food is lower in Sugar?
Broad beans is lower in Sugar (difference - 1.7g)
Which food is lower in Saturated Fat?
Broad beans is lower in Saturated Fat (difference - 0.061g)
Which food is richer in minerals?
Broad beans is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.