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Broad beans vs. Mung beans — In-Depth Nutrition Comparison

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Significant differences between broad beans and mung beans

  • Broad beans have more vitamin C; however, mung beans are richer in folate, fiber, copper, and vitamin B5.
  • Mung beans cover your daily folate needs 25% more than broad beans.
  • Mung beans have 20 times less vitamin C than broad beans. Broad beans have 19.8mg of vitamin C, while mung beans have 1mg.
  • Broad beans have a higher glycemic index. The glycemic index of broad beans is 79, while the glycemic index of mung beans is 42.

Specific food types used in this comparison are Broadbeans, immature seeds, cooked, boiled, drained, without salt and Mung beans, mature seeds, cooked, boiled, without salt.

Infographic

Broad beans vs Mung beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 8.1% 23% 53% 52% 23% 42% 0.26% 39% 14%
Contains more MagnesiumMagnesium +54.8%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +37.8%
Contains more CopperCopper +160%
Contains more ZincZinc +78.7%
Contains more PhosphorusPhosphorus +35.6%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +14.2%
Contains more SeleniumSelenium +150%
~equal in Iron ~1.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.33% 3% 0% 41% 14% 11% 25% 15% 0% 6.8% 119% 16%
Contains more Vitamin CVitamin C +1880%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B2Vitamin B2 +47.5%
Contains more Vitamin B3Vitamin B3 +108%
Contains more Vitamin B1Vitamin B1 +28.1%
Contains more Vitamin B5Vitamin B5 +521.2%
Contains more Vitamin B6Vitamin B6 +131%
Contains more FolateFolate +174.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broad beans Mung beans DV% diff.
Folate 58µg 159µg 25%
Vitamin C 19.8mg 1mg 21%
Fiber 3.6g 7.6g 16%
Copper 0.06mg 0.156mg 11%
Vitamin B5 0.066mg 0.41mg 7%
Choline 29.4mg 5%
Protein 4.8g 7.02g 4%
Phosphorus 73mg 99mg 4%
Magnesium 31mg 48mg 4%
Vitamin B3 1.2mg 0.577mg 4%
Zinc 0.47mg 0.84mg 3%
Vitamin B1 0.128mg 0.164mg 3%
Selenium 1µg 2.5µg 3%
Carbs 10.1g 19.15g 3%
Vitamin B6 0.029mg 0.067mg 3%
Vitamin K 2.7µg 2%
Vitamin B2 0.09mg 0.061mg 2%
Calories 62kcal 105kcal 2%
Manganese 0.261mg 0.298mg 2%
Sodium 41mg 2mg 2%
Potassium 193mg 266mg 2%
Polyunsaturated fat 0.303g 0.128g 1%
Vitamin A 14µg 1µg 1%
Iron 1.5mg 1.4mg 1%
Calcium 18mg 27mg 1%
Vitamin E 0.15mg 1%
Fats 0.5g 0.38g 0%
Net carbs 6.5g 11.55g N/A
Sugar 2g N/A
Saturated fat 0.142g 0.116g 0%
Monounsaturated fat 0.02g 0.054g 0%
Tryptophan 0.048mg 0.076mg 0%
Threonine 0.178mg 0.23mg 0%
Isoleucine 0.215mg 0.297mg 0%
Leucine 0.37mg 0.544mg 0%
Lysine 0.313mg 0.49mg 0%
Methionine 0.037mg 0.084mg 0%
Phenylalanine 0.195mg 0.425mg 0%
Valine 0.235mg 0.364mg 0%
Histidine 0.115mg 0.205mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
7% 19% 73%
Protein: 7.02 g
Fats: 0.38 g
Carbs: 19.15 g
Water: 72.66 g
Other: 0.79 g
Contains more FatsFats +31.6%
Contains more WaterWater +15.2%
Contains more OtherOther +13.9%
Contains more ProteinProtein +46.3%
Contains more CarbsCarbs +89.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
39% 18% 43%
Saturated fat: Sat. Fat 0.116 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.128 g
Contains more Poly. FatPolyunsaturated fat +136.7%
Contains less Sat. FatSaturated fat -18.3%
Contains more Mono. FatMonounsaturated fat +170%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients
  2. Mung beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.