Broad beans vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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Summary of differences between Broad beans and Jicama (yam bean)
- Jicama (yam bean) has less Folate, Iron, Vitamin B1, Manganese, Phosphorus, Vitamin C, and Vitamin B3 than Broad beans.
- Broad beans covers your daily need of Folate 13% more than Jicama (yam bean).
- Broad beans have 8 times more Vitamin B1 than Jicama (yam bean). While Broad beans have 0.128mg of Vitamin B1, Jicama (yam bean) has only 0.017mg.
These are the specific foods used in this comparison Broadbeans, immature seeds, cooked, boiled, drained, without salt and Yambean (jicama), cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +181.8% |
Contains more CalciumCalcium | +63.6% |
Contains more PotassiumPotassium | +43% |
Contains more IronIron | +163.2% |
Contains more CopperCopper | +30.4% |
Contains more ZincZinc | +213.3% |
Contains more PhosphorusPhosphorus | +356.3% |
Contains more ManganeseManganese | +357.9% |
Contains more SeleniumSelenium | +42.9% |
Contains less SodiumSodium | -90.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +40.4% |
Contains more Vitamin AVitamin A | +1321.1% |
Contains more Vitamin B1Vitamin B1 | +652.9% |
Contains more Vitamin B2Vitamin B2 | +221.4% |
Contains more Vitamin B3Vitamin B3 | +531.6% |
Contains more FolateFolate | +625% |
Contains more Vitamin B5Vitamin B5 | +83.3% |
Contains more Vitamin B6Vitamin B6 | +37.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +566.7% |
Contains more FatsFats | +455.6% |
Contains more CarbsCarbs | +14.5% |
Contains more OtherOther | +200% |
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in Sugar | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 62kcal | 38kcal | |
Protein | 4.8g | 0.72g | |
Fats | 0.5g | 0.09g | |
Vitamin C | 19.8mg | 14.1mg | |
Net carbs | 6.5g | 8.82g | |
Carbs | 10.1g | 8.82g | |
Magnesium | 31mg | 11mg | |
Calcium | 18mg | 11mg | |
Potassium | 193mg | 135mg | |
Iron | 1.5mg | 0.57mg | |
Fiber | 3.6g | ||
Copper | 0.06mg | 0.046mg | |
Zinc | 0.47mg | 0.15mg | |
Phosphorus | 73mg | 16mg | |
Sodium | 41mg | 4mg | |
Vitamin A | 270IU | 19IU | |
Vitamin A | 14µg | 1µg | |
Manganese | 0.261mg | 0.057mg | |
Selenium | 1µg | 0.7µg | |
Vitamin B1 | 0.128mg | 0.017mg | |
Vitamin B2 | 0.09mg | 0.028mg | |
Vitamin B3 | 1.2mg | 0.19mg | |
Vitamin B5 | 0.066mg | 0.121mg | |
Vitamin B6 | 0.029mg | 0.04mg | |
Folate | 58µg | 8µg | |
Saturated Fat | 0.142g | ||
Monounsaturated Fat | 0.02g | ||
Polyunsaturated fat | 0.303g | ||
Tryptophan | 0.048mg | ||
Threonine | 0.178mg | 0.018mg | |
Isoleucine | 0.215mg | 0.016mg | |
Leucine | 0.37mg | 0.025mg | |
Lysine | 0.313mg | 0.026mg | |
Methionine | 0.037mg | 0.007mg | |
Phenylalanine | 0.195mg | 0.017mg | |
Valine | 0.235mg | 0.022mg | |
Histidine | 0.115mg | 0.019mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
7%
Minerals Daily Need Coverage Score
21%
8%
Comparison summary
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 37mg)
Which food is lower in Saturated Fat?
Jicama (yam bean) is lower in Saturated Fat (difference - 0.142g)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 62)
Which food is cheaper?
Jicama (yam bean) is cheaper (difference - $0.6)
Which food is richer in minerals?
Broad beans is relatively richer in minerals
Which food is richer in vitamins?
Broad beans is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)