Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Broad beans vs. Red potato — In-Depth Nutrition Comparison

Compare

What are the differences between broad beans and red potato?

  • Broad beans are higher in iron, vitamin C, folate, fiber, and vitamin A; however, red potato is richer in vitamin B6, copper, potassium, and vitamin B5.
  • Red potato's daily need coverage for vitamin B6 is 14% more.
  • Red potato contains 27 times less vitamin A than broad beans. Broad beans contain 270IU of vitamin A, while red potato contains 10IU.

We used Broadbeans, immature seeds, cooked, boiled, drained, without salt and Potatoes, red, flesh, and skin, baked types in this article.

Infographic

Broad beans vs Red potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Contains more CalciumCalcium +100%
Contains more IronIron +114.3%
Contains more ZincZinc +17.5%
Contains more ManganeseManganese +50.9%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +182.4%
Contains more CopperCopper +190%
Contains less SodiumSodium -70.7%
~equal in Magnesium ~28mg
~equal in Phosphorus ~72mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.33% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Contains more Vitamin CVitamin C +57.1%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +77.8%
Contains more Vitamin B2Vitamin B2 +80%
Contains more FolateFolate +114.8%
Contains more Vitamin B3Vitamin B3 +32.9%
Contains more Vitamin B5Vitamin B5 +416.7%
Contains more Vitamin B6Vitamin B6 +631%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broad beans Red potato DV% diff.
Vitamin B6 0.029mg 0.212mg 14%
Copper 0.06mg 0.174mg 13%
Potassium 193mg 545mg 10%
Iron 1.5mg 0.7mg 10%
Vitamin C 19.8mg 12.6mg 8%
Folate 58µg 27µg 8%
Fiber 3.6g 1.8g 7%
Vitamin B5 0.066mg 0.341mg 6%
Starch 15.15g 6%
Vitamin B1 0.128mg 0.072mg 5%
Protein 4.8g 2.3g 5%
Manganese 0.261mg 0.173mg 4%
Choline 18.9mg 3%
Carbs 10.1g 19.59g 3%
Vitamin B2 0.09mg 0.05mg 3%
Selenium 1µg 2%
Vitamin B3 1.2mg 1.595mg 2%
Polyunsaturated fat 0.303g 0.043g 2%
Vitamin K 2.8µg 2%
Saturated fat 0.142g 0.026g 1%
Calories 62kcal 89kcal 1%
Vitamin E 0.08mg 1%
Calcium 18mg 9mg 1%
Vitamin A 14µg 1µg 1%
Magnesium 31mg 28mg 1%
Fats 0.5g 0.15g 1%
Zinc 0.47mg 0.4mg 1%
Sodium 41mg 12mg 1%
Fructose 0.44g 1%
Net carbs 6.5g 17.79g N/A
Sugar 1.43g N/A
Phosphorus 73mg 72mg 0%
Monounsaturated fat 0.02g 0.002g 0%
Tryptophan 0.048mg 0.023mg 0%
Threonine 0.178mg 0.075mg 0%
Isoleucine 0.215mg 0.074mg 0%
Leucine 0.37mg 0.109mg 0%
Lysine 0.313mg 0.12mg 0%
Methionine 0.037mg 0.035mg 0%
Phenylalanine 0.195mg 0.091mg 0%
Valine 0.235mg 0.115mg 0%
Histidine 0.115mg 0.039mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
Contains more ProteinProtein +108.7%
Contains more FatsFats +233.3%
Contains more CarbsCarbs +94%
Contains more OtherOther +43.3%
~equal in Water ~76.67g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
Contains more Mono. FatMonounsaturated fat +900%
Contains more Poly. FatPolyunsaturated fat +604.7%
Contains less Sat. FatSaturated fat -81.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients
  2. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.