Kidney beans raw vs. Chickpea raw — In-Depth Nutrition Comparison
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Summary of differences between kidney beans raw and chickpea raw
- Kidney beans raw has more fiber, iron, copper, phosphorus, potassium, and magnesium; however, chickpea raw is higher in manganese, folate, vitamin B5, and vitamin B6.
- Chickpea raw covers your daily need for manganese, 882% more than kidney beans raw.
- Kidney beans raw has 2 times more fiber than chickpea raw. While kidney beans raw has 24.9g of fiber, chickpea raw has only 12.2g.
- The glycemic index of chickpea raw is higher.
These are the specific foods used in this comparison Beans, kidney, all types, mature seeds, raw and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +77.2% |
Contains more CalciumCalcium | +150.9% |
Contains more PotassiumPotassium | +95.8% |
Contains more IronIron | +90.3% |
Contains more CopperCopper | +46% |
Contains more PhosphorusPhosphorus | +61.5% |
Contains more SeleniumSelenium | +∞% |
Contains more ManganeseManganese | +1986.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +12.5% |
Contains more Vitamin B3Vitamin B3 | +33.7% |
Contains more Vitamin KVitamin K | +111.1% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +272.7% |
Contains more Vitamin B5Vitamin B5 | +103.6% |
Contains more Vitamin B6Vitamin B6 | +34.8% |
Contains more FolateFolate | +41.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.021mg | 21.306mg | 882% |
Fiber | 24.9g | 12.2g | 51% |
Iron | 8.2mg | 4.31mg | 49% |
Folate | 394µg | 557µg | 41% |
Copper | 0.958mg | 0.656mg | 34% |
Phosphorus | 407mg | 252mg | 22% |
Potassium | 1406mg | 718mg | 20% |
Choline | 99.3mg | 18% | |
Vitamin B5 | 0.78mg | 1.588mg | 16% |
Magnesium | 140mg | 79mg | 15% |
Polyunsaturated fat | 0.457g | 2.731g | 15% |
Vitamin B6 | 0.397mg | 0.535mg | 11% |
Calcium | 143mg | 57mg | 9% |
Vitamin K | 19µg | 9µg | 8% |
Fats | 0.83g | 6.04g | 8% |
Selenium | 3.2µg | 0µg | 6% |
Protein | 23.58g | 20.47g | 6% |
Vitamin E | 0.22mg | 0.82mg | 4% |
Vitamin B1 | 0.529mg | 0.477mg | 4% |
Vitamin B3 | 2.06mg | 1.541mg | 3% |
Monounsaturated fat | 0.064g | 1.377g | 3% |
Saturated fat | 0.12g | 0.603g | 2% |
Calories | 333kcal | 378kcal | 2% |
Vitamin B2 | 0.219mg | 0.212mg | 1% |
Carbs | 60.01g | 62.95g | 1% |
Vitamin C | 4.5mg | 4mg | 1% |
Net carbs | 35.11g | 50.75g | N/A |
Sugar | 2.23g | 10.7g | N/A |
Zinc | 2.79mg | 2.76mg | 0% |
Sodium | 24mg | 24mg | 0% |
Vitamin A | 0µg | 3µg | 0% |
Tryptophan | 0.279mg | 0.2mg | 0% |
Threonine | 0.992mg | 0.766mg | 0% |
Isoleucine | 1.041mg | 0.882mg | 0% |
Leucine | 1.882mg | 1.465mg | 0% |
Lysine | 1.618mg | 1.377mg | 0% |
Methionine | 0.355mg | 0.27mg | 0% |
Phenylalanine | 1.275mg | 1.103mg | 0% |
Valine | 1.233mg | 0.865mg | 0% |
Histidine | 0.656mg | 0.566mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
Contains more ProteinProtein | +15.2% |
Contains more WaterWater | +53% |
Contains more OtherOther | +33.9% |
Contains more FatsFats | +627.7% |
~equal in
Carbs
~62.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
Contains less Sat. FatSaturated fat | -80.1% |
Contains more Mono. FatMonounsaturated fat | +2051.6% |
Contains more Poly. FatPolyunsaturated fat | +497.6% |