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Kidney beans raw vs. Dill — In-Depth Nutrition Comparison

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Important differences between kidney beans raw and dill

  • Kidney beans raw has more fiber, copper, folate, phosphorus, vitamin B1, magnesium, iron, and potassium; however, dill has more vitamin A and vitamin C.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Kidney beans raw has 12 times more fiber than dill. Kidney beans raw has 24.9g of fiber, while dill has 2.1g.

The food varieties used in the comparison are Beans, kidney, all types, mature seeds, raw and Dill weed, fresh.

Infographic

Kidney beans raw vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 100% 43% 124% 308% 319% 76% 174% 3.1% 133% 17%
Dill
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +90.5%
Contains more IronIron +24.4%
Contains more CopperCopper +556.2%
Contains more ZincZinc +206.6%
Contains more PhosphorusPhosphorus +516.7%
Contains less SodiumSodium -60.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +45.5%
Contains more ManganeseManganese +23.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0% 4.4% 0% 132% 51% 39% 47% 92% 0% 48% 296% 0%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +812.1%
Contains more Vitamin B3Vitamin B3 +31.2%
Contains more Vitamin B5Vitamin B5 +96.5%
Contains more Vitamin B6Vitamin B6 +114.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +162.7%
Contains more Vitamin CVitamin C +1788.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +35.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Kidney beans raw Dill DV% diff.
Fiber 24.9g 2.1g 91%
Copper 0.958mg 0.146mg 90%
Vitamin C 4.5mg 85mg 89%
Folate 394µg 150µg 61%
Phosphorus 407mg 66mg 49%
Vitamin A 0µg 386µg 43%
Protein 23.58g 3.46g 40%
Vitamin B1 0.529mg 0.058mg 39%
Magnesium 140mg 55mg 20%
Potassium 1406mg 738mg 20%
Iron 8.2mg 6.59mg 20%
Carbs 60.01g 7.02g 18%
Zinc 2.79mg 0.91mg 17%
Vitamin B6 0.397mg 0.185mg 16%
Vitamin K 19µg 16%
Calories 333kcal 43kcal 15%
Manganese 1.021mg 1.264mg 11%
Vitamin B5 0.78mg 0.397mg 8%
Calcium 143mg 208mg 7%
Vitamin B2 0.219mg 0.296mg 6%
Selenium 3.2µg 6%
Vitamin B3 2.06mg 1.57mg 3%
Sodium 24mg 61mg 2%
Monounsaturated fat 0.064g 0.802g 2%
Polyunsaturated fat 0.457g 0.095g 2%
Vitamin E 0.22mg 1%
Fats 0.83g 1.12g 0%
Net carbs 35.11g 4.92g N/A
Sugar 2.23g N/A
Saturated fat 0.12g 0.06g 0%
Tryptophan 0.279mg 0.014mg 0%
Threonine 0.992mg 0.068mg 0%
Isoleucine 1.041mg 0.195mg 0%
Leucine 1.882mg 0.159mg 0%
Lysine 1.618mg 0.246mg 0%
Methionine 0.355mg 0.011mg 0%
Phenylalanine 1.275mg 0.065mg 0%
Valine 1.233mg 0.154mg 0%
Histidine 0.656mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 60% 12% 4%
Protein: 23.58 g
Fats: 0.83 g
Carbs: 60.01 g
Water: 11.75 g
Other: 3.83 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +581.5%
Contains more CarbsCarbs +754.8%
Contains more OtherOther +56.3%
Contains more FatsFats +34.9%
Contains more WaterWater +631.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.12 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.457 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +381.1%
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +1153.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kidney beans raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175193/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.