Kidney beans raw vs. Endive — In-Depth Nutrition Comparison
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Significant differences between kidney beans raw and endive
- Kidney beans raw has more copper, iron, fiber, folate, phosphorus, vitamin B1, potassium, and magnesium; however, endive is richer in vitamin K and vitamin A.
- Endive covers your daily vitamin K needs 177% more than kidney beans raw.
- Endive has 15 times less phosphorus than kidney beans raw. Kidney beans raw has 407mg of phosphorus, while endive has 28mg.
- Endive has a higher glycemic index. The glycemic index of endive is 45, while the glycemic index of kidney beans raw is 22.
Specific food types used in this comparison are Beans, kidney, all types, mature seeds, raw and Endive, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +833.3% |
| Contains more CalciumCalcium | +175% |
| Contains more PotassiumPotassium | +347.8% |
| Contains more IronIron | +888% |
| Contains more CopperCopper | +867.7% |
| Contains more ZincZinc | +253.2% |
| Contains more PhosphorusPhosphorus | +1353.6% |
| Contains more ManganeseManganese | +143.1% |
| Contains more SeleniumSelenium | +1500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +561.3% |
| Contains more Vitamin B2Vitamin B2 | +192% |
| Contains more Vitamin B3Vitamin B3 | +415% |
| Contains more Vitamin B6Vitamin B6 | +1885% |
| Contains more FolateFolate | +177.5% |
| Contains more Vitamin CVitamin C | +44.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B5Vitamin B5 | +15.4% |
| Contains more Vitamin KVitamin K | +1115.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
| Contains more ProteinProtein | +1786.4% |
| Contains more FatsFats | +315% |
| Contains more CarbsCarbs | +1691.3% |
| Contains more OtherOther | +171.6% |
| Contains more WaterWater | +698.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
| Contains more Mono. FatMonounsaturated fat | +1500% |
| Contains more Poly. FatPolyunsaturated fat | +425.3% |
| Contains less Sat. FatSaturated fat | -60% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 19µg | 231µg | 177% |
| Copper | 0.958mg | 0.099mg | 95% |
| Iron | 8.2mg | 0.83mg | 92% |
| Fiber | 24.9g | 3.1g | 87% |
| Folate | 394µg | 142µg | 63% |
| Phosphorus | 407mg | 28mg | 54% |
| Protein | 23.58g | 1.25g | 45% |
| Vitamin B1 | 0.529mg | 0.08mg | 37% |
| Potassium | 1406mg | 314mg | 32% |
| Magnesium | 140mg | 15mg | 30% |
| Vitamin B6 | 0.397mg | 0.02mg | 29% |
| Manganese | 1.021mg | 0.42mg | 26% |
| Carbs | 60.01g | 3.35g | 19% |
| Zinc | 2.79mg | 0.79mg | 18% |
| Calories | 333kcal | 17kcal | 16% |
| Vitamin A | 0µg | 108µg | 12% |
| Vitamin B2 | 0.219mg | 0.075mg | 11% |
| Vitamin B3 | 2.06mg | 0.4mg | 10% |
| Calcium | 143mg | 52mg | 9% |
| Selenium | 3.2µg | 0.2µg | 5% |
| Choline | 16.8mg | 3% | |
| Polyunsaturated fat | 0.457g | 0.087g | 2% |
| Vitamin B5 | 0.78mg | 0.9mg | 2% |
| Vitamin C | 4.5mg | 6.5mg | 2% |
| Vitamin E | 0.22mg | 0.44mg | 1% |
| Fats | 0.83g | 0.2g | 1% |
| Net carbs | 35.11g | 0.25g | N/A |
| Sugar | 2.23g | 0.25g | N/A |
| Sodium | 24mg | 22mg | 0% |
| Saturated fat | 0.12g | 0.048g | 0% |
| Monounsaturated fat | 0.064g | 0.004g | 0% |
| Tryptophan | 0.279mg | 0.005mg | 0% |
| Threonine | 0.992mg | 0.05mg | 0% |
| Isoleucine | 1.041mg | 0.072mg | 0% |
| Leucine | 1.882mg | 0.098mg | 0% |
| Lysine | 1.618mg | 0.063mg | 0% |
| Methionine | 0.355mg | 0.014mg | 0% |
| Phenylalanine | 1.275mg | 0.053mg | 0% |
| Valine | 1.233mg | 0.063mg | 0% |
| Histidine | 0.656mg | 0.023mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
66%
Minerals Daily Need Coverage Score
130%
21%
Comparison summary
Which food is richer in minerals?
Kidney beans raw is relatively richer in minerals
Which food is lower in glycemic index?
Kidney beans raw is lower in glycemic index (difference - 23)
Which food is lower in Sugar?
Endive is lower in Sugar (difference - 1.98g)
Which food contains less Sodium?
Endive contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Endive is lower in Saturated fat (difference - 0.072g)
Which food is cheaper?
Endive is cheaper (difference - $0.8)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.