Kidney beans raw vs. Sugar substitute — In-Depth Nutrition Comparison
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What are the main differences between kidney beans raw and sugar substitute?
- Kidney beans raw is richer in copper, iron, fiber, phosphorus, manganese, vitamin B1, potassium, magnesium, and vitamin B6, while sugar substitute is higher in calcium.
- Kidney beans raw's daily need coverage for copper is 106% higher.
- Sugar substitute has 51 times less iron than kidney beans raw. Kidney beans raw has 8.2mg of iron, while sugar substitute has 0.16mg.
- Sugar substitute has a higher glycemic index (40) than kidney beans raw (22).
We used Beans, kidney, all types, mature seeds, raw and Sweeteners, sugar substitute, granulated, brown types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2233.3% |
| Contains more PotassiumPotassium | +3505.1% |
| Contains more IronIron | +5025% |
| Contains more CopperCopper | +13585.7% |
| Contains more ZincZinc | +6875% |
| Contains more PhosphorusPhosphorus | +4987.5% |
| Contains less SodiumSodium | -95.8% |
| Contains more ManganeseManganese | +4540.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +514.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3426.7% |
| Contains more Vitamin B2Vitamin B2 | +1360% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +875% |
| Contains more Vitamin B6Vitamin B6 | +2546.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.958mg | 0.007mg | 106% |
| Iron | 8.2mg | 0.16mg | 101% |
| Folate | 394µg | 99% | |
| Fiber | 24.9g | 0.6g | 97% |
| Calcium | 143mg | 879mg | 74% |
| Phosphorus | 407mg | 8mg | 57% |
| Vitamin B1 | 0.529mg | 0.015mg | 43% |
| Protein | 23.58g | 2.06g | 43% |
| Manganese | 1.021mg | 0.022mg | 43% |
| Potassium | 1406mg | 39mg | 40% |
| Magnesium | 140mg | 6mg | 32% |
| Vitamin B6 | 0.397mg | 0.015mg | 29% |
| Zinc | 2.79mg | 0.04mg | 25% |
| Sodium | 24mg | 572mg | 24% |
| Vitamin K | 19µg | 16% | |
| Vitamin B2 | 0.219mg | 0.015mg | 16% |
| Vitamin B5 | 0.78mg | 0.08mg | 14% |
| Vitamin B3 | 2.06mg | 13% | |
| Carbs | 60.01g | 84.77g | 8% |
| Selenium | 3.2µg | 6% | |
| Vitamin C | 4.5mg | 5% | |
| Polyunsaturated fat | 0.457g | 3% | |
| Saturated fat | 0.12g | 1% | |
| Calories | 333kcal | 347kcal | 1% |
| Vitamin E | 0.22mg | 1% | |
| Starch | 3.52g | 1% | |
| Fats | 0.83g | 0g | 1% |
| Net carbs | 35.11g | 84.17g | N/A |
| Sugar | 2.23g | 4.03g | N/A |
| Monounsaturated fat | 0.064g | 0% | |
| Tryptophan | 0.279mg | 0% | |
| Threonine | 0.992mg | 0% | |
| Isoleucine | 1.041mg | 0% | |
| Leucine | 1.882mg | 0% | |
| Lysine | 1.618mg | 0% | |
| Methionine | 0.355mg | 0% | |
| Phenylalanine | 1.275mg | 0% | |
| Valine | 1.233mg | 0% | |
| Histidine | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +1044.7% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +28.6% |
| Contains more CarbsCarbs | +41.3% |
~equal in
Other
~4.03g