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Kidney beans vs. Dried fruit — In-Depth Nutrition Comparison

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Significant differences between kidney beans and dried fruit

  • Kidney beans has more folate, vitamin B1, phosphorus, and manganese; however, dried fruit is richer in vitamin A, vitamin E, potassium, copper, vitamin B3, and vitamin B5.
  • Dried fruit covers your daily vitamin A needs 72% more than kidney beans.
  • Dried fruit has 13 times less folate than kidney beans. Kidney beans has 130µg of folate, while dried fruit has 10µg.

Specific food types used in this comparison are Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Apricots, dried, sulfured, uncooked.

Infographic

Kidney beans vs Dried fruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 36% 83% 72% 27% 59% 0.13% 56% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Contains more MagnesiumMagnesium +31.3%
Contains more ZincZinc +156.4%
Contains more PhosphorusPhosphorus +94.4%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +83%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +186.9%
Contains more IronIron +19.8%
Contains more CopperCopper +58.8%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0.6% 0% 40% 13% 11% 13% 28% 0% 21% 98% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Contains more Vitamin CVitamin C +20%
Contains more Vitamin B1Vitamin B1 +966.7%
Contains more Vitamin KVitamin K +171%
Contains more FolateFolate +1200%
Contains more CholineCholine +119.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +14333.3%
Contains more Vitamin B2Vitamin B2 +27.6%
Contains more Vitamin B3Vitamin B3 +347.9%
Contains more Vitamin B5Vitamin B5 +134.5%
Contains more Vitamin B6Vitamin B6 +19.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Kidney beans Dried fruit DV% diff.
Folate 130µg 10µg 30%
Vitamin E 0.03mg 4.33mg 29%
Potassium 405mg 1162mg 22%
Vitamin A 0µg 180µg 20%
Fructose 12.47g 16%
Copper 0.216mg 0.343mg 14%
Vitamin B3 0.578mg 2.589mg 13%
Carbs 22.8g 62.64g 13%
Vitamin B1 0.16mg 0.015mg 12%
Protein 8.67g 3.39g 11%
Phosphorus 138mg 71mg 10%
Manganese 0.43mg 0.235mg 8%
Iron 2.22mg 2.66mg 6%
Vitamin B5 0.22mg 0.516mg 6%
Calories 127kcal 241kcal 6%
Zinc 1mg 0.39mg 6%
Vitamin K 8.4µg 3.1µg 4%
Fiber 6.4g 7.3g 4%
Choline 30.5mg 13.9mg 3%
Calcium 35mg 55mg 2%
Vitamin B6 0.12mg 0.143mg 2%
Selenium 1.1µg 2.2µg 2%
Magnesium 42mg 32mg 2%
Vitamin B2 0.058mg 0.074mg 1%
Polyunsaturated fat 0.278g 0.074g 1%
Fats 0.5g 0.51g 0%
Vitamin C 1.2mg 1mg 0%
Net carbs 16.4g 55.34g N/A
Sugar 0.32g 53.44g N/A
Starch 0.35g 0%
Sodium 1mg 10mg 0%
Saturated fat 0.073g 0.017g 0%
Monounsaturated fat 0.039g 0.074g 0%
Tryptophan 0.104mg 0.016mg 0%
Threonine 0.319mg 0.073mg 0%
Isoleucine 0.41mg 0.063mg 0%
Leucine 0.736mg 0.105mg 0%
Lysine 0.607mg 0.083mg 0%
Methionine 0.113mg 0.015mg 0%
Phenylalanine 0.511mg 0.062mg 0%
Valine 0.5mg 0.078mg 0%
Histidine 0.238mg 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 67%
Protein: 8.67 g
Fats: 0.5 g
Carbs: 22.8 g
Water: 66.94 g
Other: 1.09 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more ProteinProtein +155.8%
Contains more WaterWater +116.7%
Contains more CarbsCarbs +174.7%
Contains more OtherOther +135.8%
~equal in Fats ~0.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.278 g
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Poly. FatPolyunsaturated fat +275.7%
Contains less Sat. FatSaturated fat -76.7%
Contains more Mono. FatMonounsaturated fat +89.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kidney beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173740/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.