Kidney beans vs. Tofu yogurt — In-Depth Nutrition Comparison
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The main differences between Kidney beans and Tofu yogurt
- Kidney beans is richer in Folate, Fiber, Copper, Iron, Phosphorus, Potassium, Vitamin B1, and Vitamin B6, yet Tofu yogurt is richer in Selenium, and Calcium.
- Daily need coverage for Folate from Kidney beans is 31% higher.
- Kidney beans contains 32 times more Fiber than Tofu yogurt. Kidney beans contains 6.4g of Fiber, while Tofu yogurt contains 0.2g.
Food types used in this article are Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Tofu yogurt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +761.7% |
| Contains more IronIron | +109.4% |
| Contains more CopperCopper | +188% |
| Contains more ZincZinc | +222.6% |
| Contains more PhosphorusPhosphorus | +263.2% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +237.1% |
| Contains more SeleniumSelenium | +1081.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +190% |
| Contains more Vitamin B3Vitamin B3 | +140.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +500% |
| Contains more Vitamin KVitamin K | +140% |
| Contains more FolateFolate | +2066.7% |
| Contains more Vitamin CVitamin C | +108.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +933.3% |
| Contains more CholineCholine | +58.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
Protein:
3.5 g
Fats:
1.8 g
Carbs:
15.96 g
Water:
77.5 g
Other:
1.24 g
| Contains more ProteinProtein | +147.7% |
| Contains more CarbsCarbs | +42.9% |
| Contains more FatsFats | +260% |
| Contains more WaterWater | +15.8% |
| Contains more OtherOther | +13.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.073 g
Monounsaturated Fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
Saturated Fat:
Sat. Fat
0.259 g
Monounsaturated Fat:
Mono. Fat
0.4 g
Polyunsaturated fat:
Poly. Fat
1.017 g
| Contains less Sat. FatSaturated Fat | -71.8% |
| Contains more Mono. FatMonounsaturated Fat | +925.6% |
| Contains more Poly. FatPolyunsaturated fat | +265.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 127kcal | 94kcal |
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| Protein | 8.67g | 3.5g |
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| Fats | 0.5g | 1.8g |
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| Vitamin C | 1.2mg | 2.5mg |
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| Net carbs | 16.4g | 15.76g |
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| Carbs | 22.8g | 15.96g |
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| Magnesium | 42mg | 40mg |
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| Calcium | 35mg | 118mg |
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| Potassium | 405mg | 47mg |
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| Iron | 2.22mg | 1.06mg |
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| Sugar | 0.32g | 1.24g |
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| Fiber | 6.4g | 0.2g |
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| Copper | 0.216mg | 0.075mg |
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| Zinc | 1mg | 0.31mg |
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| Phosphorus | 138mg | 38mg |
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| Sodium | 1mg | 35mg |
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| Vitamin A | 0IU | 33IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 0.03mg | 0.31mg |
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| Manganese | 0.43mg |
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| Selenium | 1.1µg | 13µg |
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| Vitamin B1 | 0.16mg | 0.06mg |
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| Vitamin B2 | 0.058mg | 0.02mg |
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| Vitamin B3 | 0.578mg | 0.24mg |
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| Vitamin B5 | 0.22mg |
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| Vitamin B6 | 0.12mg | 0.02mg |
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| Vitamin K | 8.4µg | 3.5µg |
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| Folate | 130µg | 6µg |
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| Choline | 30.5mg | 48.4mg |
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| Saturated Fat | 0.073g | 0.259g |
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| Monounsaturated Fat | 0.039g | 0.4g |
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| Polyunsaturated fat | 0.278g | 1.017g |
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| Tryptophan | 0.104mg |
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| Threonine | 0.319mg |
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| Isoleucine | 0.41mg |
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| Leucine | 0.736mg |
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| Lysine | 0.607mg |
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| Methionine | 0.113mg |
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| Phenylalanine | 0.511mg |
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| Valine | 0.5mg |
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| Histidine | 0.238mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
7%
Minerals Daily Need Coverage Score
38%
23%
Comparison summary
Which food is lower in glycemic index?
Tofu yogurt is lower in glycemic index (difference - 22)
Which food is cheaper?
Tofu yogurt is cheaper (difference - $1.2)
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 0.92g)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 34mg)
Which food is lower in Saturated Fat?
Kidney beans is lower in Saturated Fat (difference - 0.186g)
Which food is richer in minerals?
Kidney beans is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.