Navy bean raw vs. Chinese broccoli — In-Depth Nutrition Comparison
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A recap on differences between navy bean raw and chinese broccoli
- Navy bean raw is higher in copper, vitamin B1, magnesium, iron, vitamin B5, vitamin B6, and phosphorus, yet chinese broccoli is higher in vitamin A, vitamin C, and calcium.
- Navy bean raw covers your daily copper needs 33% more than chinese broccoli.
- Navy bean raw contains 6 times more magnesium than chinese broccoli. While navy bean raw contains 101mg of magnesium, chinese broccoli contains only 18mg.
Food varieties used in this article are Beans, navy, mature seeds, sprouted, raw and Broccoli, chinese, cooked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +461.1% |
| Contains more PotassiumPotassium | +17.6% |
| Contains more IronIron | +244.6% |
| Contains more CopperCopper | +483.6% |
| Contains more ZincZinc | +128.2% |
| Contains more PhosphorusPhosphorus | +143.9% |
| Contains more ManganeseManganese | +54.5% |
| Contains more CalciumCalcium | +566.7% |
| Contains less SodiumSodium | -46.2% |
| Contains more SeleniumSelenium | +116.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +310.5% |
| Contains more Vitamin B2Vitamin B2 | +47.3% |
| Contains more Vitamin B3Vitamin B3 | +179.2% |
| Contains more Vitamin B5Vitamin B5 | +418.9% |
| Contains more Vitamin B6Vitamin B6 | +172.9% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin CVitamin C | +50% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +439.5% |
| Contains more CarbsCarbs | +242.5% |
| Contains more OtherOther | +20.3% |
| Contains more WaterWater | +18.2% |
~equal in
Fats
~0.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -22.7% |
| Contains more Poly. FatPolyunsaturated fat | +23.3% |
~equal in
Monounsaturated fat
~0.05g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Copper | 0.356mg | 0.061mg | 33% |
| Vitamin B1 | 0.39mg | 0.095mg | 25% |
| Magnesium | 101mg | 18mg | 20% |
| Iron | 1.93mg | 0.56mg | 17% |
| Vitamin B5 | 0.825mg | 0.159mg | 13% |
| Fiber | 2.5g | 10% | |
| Protein | 6.15g | 1.14g | 10% |
| Vitamin C | 18.8mg | 28.2mg | 10% |
| Calcium | 15mg | 100mg | 9% |
| Vitamin A | 0µg | 82µg | 9% |
| Vitamin B6 | 0.191mg | 0.07mg | 9% |
| Folate | 132µg | 99µg | 8% |
| Phosphorus | 100mg | 41mg | 8% |
| Manganese | 0.408mg | 0.264mg | 6% |
| Vitamin B2 | 0.215mg | 0.146mg | 5% |
| Zinc | 0.89mg | 0.39mg | 5% |
| Choline | 25.3mg | 5% | |
| Vitamin B3 | 1.22mg | 0.437mg | 5% |
| Carbs | 13.05g | 3.81g | 3% |
| Vitamin E | 0.48mg | 3% | |
| Calories | 67kcal | 22kcal | 2% |
| Selenium | 0.6µg | 1.3µg | 1% |
| Potassium | 307mg | 261mg | 1% |
| Polyunsaturated fat | 0.407g | 0.33g | 1% |
| Fats | 0.7g | 0.72g | 0% |
| Net carbs | 13.05g | 1.31g | N/A |
| Sugar | 0.84g | N/A | |
| Sodium | 13mg | 7mg | 0% |
| Saturated fat | 0.085g | 0.11g | 0% |
| Monounsaturated fat | 0.052g | 0.05g | 0% |
| Tryptophan | 0.064mg | 0% | |
| Threonine | 0.258mg | 0% | |
| Isoleucine | 0.273mg | 0% | |
| Leucine | 0.442mg | 0% | |
| Lysine | 0.35mg | 0% | |
| Methionine | 0.064mg | 0% | |
| Phenylalanine | 0.31mg | 0% | |
| Valine | 0.316mg | 0% | |
| Histidine | 0.172mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
40%
Minerals Daily Need Coverage Score
42%
18%
Comparison summary
Which food is lower in Sugar?
Navy bean raw is lower in Sugar (difference - 0.84g)
Which food is lower in Saturated fat?
Navy bean raw is lower in Saturated fat (difference - 0.025g)
Which food is richer in minerals?
Navy bean raw is relatively richer in minerals
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 6mg)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 7)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $1.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.