Green bean raw vs. Dough — In-Depth Nutrition Comparison
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Differences between green bean raw and dough
- Green bean raw has more vitamin K and vitamin A, while dough has more vitamin B1, selenium, iron, vitamin B3, vitamin B2, folate, and manganese.
- Dough's daily need coverage for vitamin B1 is 52% higher.
- Dough contains 690 times less vitamin A than green bean raw. Green bean raw contains 690IU of vitamin A, while dough contains 1IU.
- The amount of sodium in green bean raw is lower.
- Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of dough is 70.
The food types used in this comparison are Beans, snap, green, raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +80.3% |
| Contains less SodiumSodium | -99% |
| Contains more MagnesiumMagnesium | +28% |
| Contains more CalciumCalcium | +40.5% |
| Contains more IronIron | +279.6% |
| Contains more CopperCopper | +120.3% |
| Contains more ZincZinc | +333.3% |
| Contains more PhosphorusPhosphorus | +176.3% |
| Contains more ManganeseManganese | +167.1% |
| Contains more SeleniumSelenium | +4666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +95.2% |
| Contains more Vitamin B6Vitamin B6 | +31.8% |
| Contains more Vitamin KVitamin K | +6042.9% |
| Contains more CholineCholine | +91.3% |
| Contains more Vitamin B1Vitamin B1 | +765.9% |
| Contains more Vitamin B2Vitamin B2 | +310.6% |
| Contains more Vitamin B3Vitamin B3 | +556.3% |
| Contains more Vitamin B5Vitamin B5 | +102.2% |
| Contains more FolateFolate | +272.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.082mg | 0.71mg | 52% |
| Selenium | 0.6µg | 28.6µg | 51% |
| Iron | 1.03mg | 3.91mg | 36% |
| Vitamin K | 43µg | 0.7µg | 35% |
| Vitamin B3 | 0.734mg | 4.817mg | 26% |
| Sodium | 6mg | 602mg | 26% |
| Vitamin B2 | 0.104mg | 0.427mg | 25% |
| Folate | 33µg | 123µg | 23% |
| Starch | 0.88g | 44.23g | 18% |
| Protein | 1.83g | 10.75g | 18% |
| Manganese | 0.216mg | 0.577mg | 16% |
| Carbs | 6.97g | 51.88g | 15% |
| Vitamin C | 12.2mg | 0mg | 14% |
| Calories | 31kcal | 272kcal | 12% |
| Phosphorus | 38mg | 105mg | 10% |
| Copper | 0.069mg | 0.152mg | 9% |
| Zinc | 0.24mg | 1.04mg | 7% |
| Vitamin B5 | 0.225mg | 0.455mg | 5% |
| Polyunsaturated fat | 0.113g | 0.855g | 5% |
| Vitamin A | 35µg | 0µg | 4% |
| Fats | 0.22g | 2.42g | 3% |
| Potassium | 211mg | 117mg | 3% |
| Vitamin B6 | 0.141mg | 0.107mg | 3% |
| Saturated fat | 0.05g | 0.529g | 2% |
| Fiber | 2.7g | 2.2g | 2% |
| Magnesium | 25mg | 32mg | 2% |
| Calcium | 37mg | 52mg | 2% |
| Fructose | 1.39g | 0.51g | 1% |
| Choline | 15.3mg | 8mg | 1% |
| Monounsaturated fat | 0.01g | 0.362g | 1% |
| Vitamin E | 0.41mg | 0.21mg | 1% |
| Net carbs | 4.27g | 49.68g | N/A |
| Sugar | 3.26g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.079mg | 0% | |
| Isoleucine | 0.066mg | 0% | |
| Leucine | 0.112mg | 0% | |
| Lysine | 0.088mg | 0% | |
| Methionine | 0.022mg | 0% | |
| Phenylalanine | 0.067mg | 0% | |
| Valine | 0.09mg | 0% | |
| Histidine | 0.034mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more WaterWater | +173.7% |
| Contains more ProteinProtein | +487.4% |
| Contains more FatsFats | +1000% |
| Contains more CarbsCarbs | +644.3% |
| Contains more OtherOther | +195.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated fat | -90.5% |
| Contains more Mono. FatMonounsaturated fat | +3520% |
| Contains more Poly. FatPolyunsaturated fat | +656.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +277.5% |
| Contains more FructoseFructose | +172.5% |
| Contains more StarchStarch | +4926.1% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g