Green bean raw vs. Ice cream — In-Depth Nutrition Comparison
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What are the differences between green bean raw and ice cream?
- Green bean raw is higher in vitamin K, vitamin C, iron, and manganese, yet ice cream is higher in vitamin B12, vitamin B2, phosphorus, and calcium.
- Green bean raw's daily need coverage for vitamin K is 36% more.
- Green bean raw has 27 times more manganese than ice cream. While green bean raw has 0.216mg of manganese, ice cream has only 0.008mg.
- The amount of saturated fat in green bean raw is lower.
- The glycemic index of green bean raw is lower.
We used Beans, snap, green, raw and Ice creams, vanilla types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +78.6% |
Contains more IronIron | +1044.4% |
Contains more CopperCopper | +200% |
Contains less SodiumSodium | -92.5% |
Contains more ManganeseManganese | +2600% |
Contains more CalciumCalcium | +245.9% |
Contains more ZincZinc | +187.5% |
Contains more PhosphorusPhosphorus | +176.3% |
Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1933.3% |
Contains more Vitamin EVitamin E | +36.7% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B3Vitamin B3 | +532.8% |
Contains more Vitamin B6Vitamin B6 | +193.8% |
Contains more Vitamin KVitamin K | +14233.3% |
Contains more FolateFolate | +560% |
Contains more Vitamin AVitamin A | +237.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +130.8% |
Contains more Vitamin B5Vitamin B5 | +158.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +69.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 43µg | 0.3µg | 36% |
Saturated fat | 0.05g | 6.79g | 31% |
Fats | 0.22g | 11g | 17% |
Vitamin B12 | 0µg | 0.39µg | 16% |
Cholesterol | 0mg | 44mg | 15% |
Vitamin C | 12.2mg | 0.6mg | 13% |
Iron | 1.03mg | 0.09mg | 12% |
Phosphorus | 38mg | 105mg | 10% |
Vitamin B2 | 0.104mg | 0.24mg | 10% |
Calories | 31kcal | 207kcal | 9% |
Manganese | 0.216mg | 0.008mg | 9% |
Calcium | 37mg | 128mg | 9% |
Vitamin A | 35µg | 118µg | 9% |
Fiber | 2.7g | 0.7g | 8% |
Vitamin B5 | 0.225mg | 0.581mg | 7% |
Folate | 33µg | 5µg | 7% |
Vitamin B6 | 0.141mg | 0.048mg | 7% |
Monounsaturated fat | 0.01g | 2.969g | 7% |
Carbs | 6.97g | 23.6g | 6% |
Copper | 0.069mg | 0.023mg | 5% |
Zinc | 0.24mg | 0.69mg | 4% |
Vitamin B3 | 0.734mg | 0.116mg | 4% |
Sodium | 6mg | 80mg | 3% |
Magnesium | 25mg | 14mg | 3% |
Protein | 1.83g | 3.5g | 3% |
Vitamin B1 | 0.082mg | 0.041mg | 3% |
Choline | 15.3mg | 26mg | 2% |
Polyunsaturated fat | 0.113g | 0.452g | 2% |
Fructose | 1.39g | 2% | |
Selenium | 0.6µg | 1.8µg | 2% |
Vitamin D | 0µg | 0.2µg | 1% |
Vitamin D | 0IU | 8IU | 1% |
Vitamin E | 0.41mg | 0.3mg | 1% |
Net carbs | 4.27g | 22.9g | N/A |
Potassium | 211mg | 199mg | 0% |
Sugar | 3.26g | 21.22g | N/A |
Starch | 0.88g | 0% | |
Tryptophan | 0.019mg | 0.045mg | 0% |
Threonine | 0.079mg | 0.146mg | 0% |
Isoleucine | 0.066mg | 0.195mg | 0% |
Leucine | 0.112mg | 0.316mg | 0% |
Lysine | 0.088mg | 0.258mg | 0% |
Methionine | 0.022mg | 0.081mg | 0% |
Phenylalanine | 0.067mg | 0.157mg | 0% |
Valine | 0.09mg | 0.217mg | 0% |
Histidine | 0.034mg | 0.088mg | 0% |
Omega-3 - EPA | 0g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
Contains more WaterWater | +48.1% |
Contains more ProteinProtein | +91.3% |
Contains more FatsFats | +4900% |
Contains more CarbsCarbs | +238.6% |
Contains more OtherOther | +36.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
6.79 g
Monounsaturated fat:
Mono. Fat
2.969 g
Polyunsaturated fat:
Poly. Fat
0.452 g
Contains less Sat. FatSaturated fat | -99.3% |
Contains more Mono. FatMonounsaturated fat | +29590% |
Contains more Poly. FatPolyunsaturated fat | +300% |