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Green bean raw vs. Kung Pao chicken — In-Depth Nutrition Comparison

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Differences between green bean raw and kung Pao chicken

  • Green bean raw has more vitamin K and vitamin C, while kung Pao chicken has more selenium, vitamin B3, vitamin A, phosphorus, and vitamin B6.
  • Green bean raw's daily need coverage for vitamin K is 25% higher.
  • Kung Pao chicken contains 2 times less vitamin C than green bean raw. Green bean raw contains 12.2mg of vitamin C, while kung Pao chicken contains 7.1mg.
  • The amount of saturated fat in green bean raw is lower.
  • Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of kung Pao chicken is 55.

The food types used in this comparison are Beans, snap, green, raw and Restaurant, Chinese, kung pao chicken.

Infographic

Green bean raw vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more CalciumCalcium +85%
Contains more IronIron +35.5%
Contains less SodiumSodium -98.5%
Contains more ZincZinc +208.3%
Contains more PhosphorusPhosphorus +147.4%
Contains more ManganeseManganese +18.5%
Contains more SeleniumSelenium +1250%
~equal in Magnesium ~24mg
~equal in Potassium ~218mg
~equal in Copper ~0.073mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin CVitamin C +71.8%
Contains more Vitamin B1Vitamin B1 +156.3%
Contains more Vitamin B2Vitamin B2 +89.1%
Contains more Vitamin KVitamin K +216.2%
Contains more FolateFolate +106.3%
Contains more Vitamin AVitamin A +85.7%
Contains more Vitamin EVitamin E +148.8%
Contains more Vitamin B3Vitamin B3 +275.6%
Contains more Vitamin B5Vitamin B5 +122.2%
Contains more Vitamin B6Vitamin B6 +72.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +144.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Green bean raw Kung Pao chicken DV% diff.
Vitamin K 43µg 13.6µg 25%
Polyunsaturated fat 0.113g 3.02g 19%
Sodium 6mg 402mg 17%
Protein 1.83g 9.76g 16%
Selenium 0.6µg 8.1µg 14%
Vitamin B3 0.734mg 2.757mg 13%
Fats 0.22g 6.98g 10%
Cholesterol 0mg 26mg 9%
Vitamin B6 0.141mg 0.243mg 8%
Phosphorus 38mg 94mg 8%
Vitamin C 12.2mg 7.1mg 6%
Saturated fat 0.05g 1.352g 6%
Vitamin B5 0.225mg 0.5mg 6%
Monounsaturated fat 0.01g 2.173g 5%
Vitamin B12 0µg 0.11µg 5%
Calories 31kcal 129kcal 5%
Fiber 2.7g 1.5g 5%
Zinc 0.24mg 0.74mg 5%
Choline 15.3mg 37.4mg 4%
Vitamin E 0.41mg 1.02mg 4%
Vitamin B1 0.082mg 0.032mg 4%
Vitamin B2 0.104mg 0.055mg 4%
Folate 33µg 16µg 4%
Vitamin A 35µg 65µg 3%
Iron 1.03mg 0.76mg 3%
Manganese 0.216mg 0.256mg 2%
Calcium 37mg 20mg 2%
Starch 0.88g 2.53g 1%
Fructose 1.39g 0.54g 1%
Carbs 6.97g 6.87g 0%
Net carbs 4.27g 5.37g N/A
Magnesium 25mg 24mg 0%
Potassium 211mg 218mg 0%
Sugar 3.26g 3.03g N/A
Copper 0.069mg 0.073mg 0%
Trans fat 0g 0.034g N/A
Tryptophan 0.019mg 0.118mg 0%
Threonine 0.079mg 0.407mg 0%
Isoleucine 0.066mg 0.431mg 0%
Leucine 0.112mg 0.775mg 0%
Lysine 0.088mg 0.449mg 0%
Methionine 0.022mg 0.24mg 0%
Phenylalanine 0.067mg 0.402mg 0%
Valine 0.09mg 0.47mg 0%
Histidine 0.034mg 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more WaterWater +20.8%
Contains more ProteinProtein +433.3%
Contains more FatsFats +3072.7%
Contains more OtherOther +143.9%
~equal in Carbs ~6.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +21630%
Contains more Poly. FatPolyunsaturated fat +2572.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +139.7%
Contains more FructoseFructose +157.4%
Contains more StarchStarch +187.5%
Contains more SucroseSucrose +416.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.