Green bean raw vs. Red cabbage — In-Depth Nutrition Comparison
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The main differences between green bean raw and red cabbage
- Green bean raw has more copper; however, red cabbage has more vitamin C, vitamin A, and vitamin B6.
- Daily need coverage for vitamin C for red cabbage is 50% higher.
- Red cabbage has 4 times less copper than green bean raw. Green bean raw has 0.069mg of copper, while red cabbage has 0.017mg.
- Red cabbage has a higher glycemic index than green bean raw.
Food types used in this article are Beans, snap, green, raw and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +56.3% |
Contains more IronIron | +28.8% |
Contains more CopperCopper | +305.9% |
Contains more PhosphorusPhosphorus | +26.7% |
Contains less SodiumSodium | -77.8% |
Contains more CalciumCalcium | +21.6% |
Contains more PotassiumPotassium | +15.2% |
Contains more ManganeseManganese | +12.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +272.7% |
Contains more Vitamin B1Vitamin B1 | +28.1% |
Contains more Vitamin B2Vitamin B2 | +50.7% |
Contains more Vitamin B3Vitamin B3 | +75.6% |
Contains more Vitamin B5Vitamin B5 | +53.1% |
Contains more Vitamin KVitamin K | +12.6% |
Contains more FolateFolate | +83.3% |
Contains more Vitamin CVitamin C | +367.2% |
Contains more Vitamin AVitamin A | +60% |
Contains more Vitamin B6Vitamin B6 | +48.2% |
Contains more CholineCholine | +11.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 12.2mg | 57mg | 50% |
Copper | 0.069mg | 0.017mg | 6% |
Vitamin B6 | 0.141mg | 0.209mg | 5% |
Folate | 33µg | 18µg | 4% |
Vitamin K | 43µg | 38.2µg | 4% |
Vitamin B2 | 0.104mg | 0.069mg | 3% |
Iron | 1.03mg | 0.8mg | 3% |
Vitamin B1 | 0.082mg | 0.064mg | 2% |
Vitamin E | 0.41mg | 0.11mg | 2% |
Vitamin A | 35µg | 56µg | 2% |
Vitamin B3 | 0.734mg | 0.418mg | 2% |
Vitamin B5 | 0.225mg | 0.147mg | 2% |
Magnesium | 25mg | 16mg | 2% |
Fiber | 2.7g | 2.1g | 2% |
Protein | 1.83g | 1.43g | 1% |
Potassium | 211mg | 243mg | 1% |
Phosphorus | 38mg | 30mg | 1% |
Sodium | 6mg | 27mg | 1% |
Calcium | 37mg | 45mg | 1% |
Manganese | 0.216mg | 0.243mg | 1% |
Calories | 31kcal | 31kcal | 0% |
Fats | 0.22g | 0.16g | 0% |
Carbs | 6.97g | 7.37g | 0% |
Net carbs | 4.27g | 5.27g | N/A |
Sugar | 3.26g | 3.83g | N/A |
Zinc | 0.24mg | 0.22mg | 0% |
Starch | 0.88g | 0g | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Choline | 15.3mg | 17.1mg | 0% |
Saturated fat | 0.05g | 0.021g | 0% |
Monounsaturated fat | 0.01g | 0.012g | 0% |
Polyunsaturated fat | 0.113g | 0.08g | 0% |
Tryptophan | 0.019mg | 0.012mg | 0% |
Threonine | 0.079mg | 0.039mg | 0% |
Isoleucine | 0.066mg | 0.034mg | 0% |
Leucine | 0.112mg | 0.046mg | 0% |
Lysine | 0.088mg | 0.049mg | 0% |
Methionine | 0.022mg | 0.014mg | 0% |
Phenylalanine | 0.067mg | 0.036mg | 0% |
Valine | 0.09mg | 0.048mg | 0% |
Histidine | 0.034mg | 0.024mg | 0% |
Fructose | 1.39g | 1.48g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more ProteinProtein | +28% |
Contains more FatsFats | +37.5% |
~equal in
Carbs
~7.37g
~equal in
Water
~90.39g
~equal in
Other
~0.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Poly. FatPolyunsaturated fat | +41.3% |
Contains less Sat. FatSaturated fat | -58% |
Contains more Mono. FatMonounsaturated fat | +20% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +66.7% |
Contains more GlucoseGlucose | +15.2% |
~equal in
Fructose
~1.48g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g