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Green bean raw vs. Soup beans — In-Depth Nutrition Comparison

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How are green bean raw and soup beans different?

  • Green bean raw is higher in vitamin C, vitamin B6, and folate; however, soup beans are richer in vitamin A, selenium, copper, and fiber.
  • Daily need coverage for vitamin A for soup beans is 19% higher.
  • Green bean raw contains 7 times more vitamin C than soup beans. While green bean raw contains 12.2mg of vitamin C, soup beans contain only 1.8mg.
  • Green bean raw has less saturated fat.
  • Green bean raw has a lower glycemic index (20) than soup beans (64).

Beans, snap, green, raw and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Green bean raw vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +31.6%
Contains more CalciumCalcium +15.6%
Contains more PotassiumPotassium +20.6%
Contains less SodiumSodium -98.5%
Contains more IronIron +29.1%
Contains more CopperCopper +131.9%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +55.3%
Contains more ManganeseManganese +34.3%
Contains more SeleniumSelenium +1050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +577.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +36.7%
Contains more Vitamin B2Vitamin B2 +73.3%
Contains more Vitamin B5Vitamin B5 +462.5%
Contains more Vitamin B6Vitamin B6 +182%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +131.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.7mg

All nutrients comparison - raw data values

Nutrient Green bean raw Soup beans DV% diff.
Vitamin K 43µg 36%
Sodium 6mg 400mg 17%
Vitamin C 12.2mg 1.8mg 12%
Selenium 0.6µg 6.9µg 11%
Copper 0.069mg 0.16mg 10%
Fiber 2.7g 4.6g 8%
Vitamin B6 0.141mg 0.05mg 7%
Protein 1.83g 5.19g 7%
Saturated fat 0.05g 1.37g 6%
Folate 33µg 12µg 5%
Vitamin A 35µg 81µg 5%
Fats 0.22g 3.5g 5%
Iron 1.03mg 1.33mg 4%
Monounsaturated fat 0.01g 1.58g 4%
Vitamin B5 0.225mg 0.04mg 4%
Choline 15.3mg 3%
Vitamin B2 0.104mg 0.06mg 3%
Cholesterol 0mg 9mg 3%
Phosphorus 38mg 59mg 3%
Vitamin E 0.41mg 3%
Manganese 0.216mg 0.29mg 3%
Calories 31kcal 95kcal 3%
Polyunsaturated fat 0.113g 0.39g 2%
Vitamin B1 0.082mg 0.06mg 2%
Fructose 1.39g 2%
Zinc 0.24mg 0.44mg 2%
Vitamin B12 0µg 0.03µg 1%
Potassium 211mg 175mg 1%
Calcium 37mg 32mg 1%
Magnesium 25mg 19mg 1%
Carbs 6.97g 11.16g 1%
Net carbs 4.27g 6.56g N/A
Sugar 3.26g N/A
Starch 0.88g 0%
Vitamin B3 0.734mg 0.7mg 0%
Tryptophan 0.019mg 0%
Threonine 0.079mg 0%
Isoleucine 0.066mg 0%
Leucine 0.112mg 0%
Lysine 0.088mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.067mg 0%
Valine 0.09mg 0%
Histidine 0.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +14.9%
Contains more ProteinProtein +183.6%
Contains more FatsFats +1490.9%
Contains more CarbsCarbs +60.1%
Contains more OtherOther +130.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +15700%
Contains more Poly. FatPolyunsaturated fat +245.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.