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Green bean raw vs. Sugar substitute — In-Depth Nutrition Comparison

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Differences between green bean raw and sugar substitute

  • Green bean raw has more iron, vitamin B6, manganese, fiber, copper, vitamin B2, vitamin B1, and potassium, while sugar substitute has more calcium.
  • Sugar substitute's daily need coverage for calcium is 84% higher.
  • Sugar substitute contains 10 times less copper than green bean raw. Green bean raw contains 0.069mg of copper, while sugar substitute contains 0.007mg.
  • The amount of sodium in green bean raw is lower.
  • Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of sugar substitute is 40.

The food types used in this comparison are Beans, snap, green, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Green bean raw vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +316.7%
Contains more PotassiumPotassium +441%
Contains more IronIron +543.8%
Contains more CopperCopper +885.7%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +375%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +881.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +2275.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +446.7%
Contains more Vitamin B2Vitamin B2 +593.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +181.3%
Contains more Vitamin B6Vitamin B6 +840%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Green bean raw Sugar substitute DV% diff.
Calcium 37mg 879mg 84%
Vitamin K 43µg 36%
Carbs 6.97g 84.77g 26%
Sodium 6mg 572mg 25%
Calories 31kcal 347kcal 16%
Vitamin C 12.2mg 14%
Iron 1.03mg 0.16mg 11%
Vitamin B6 0.141mg 0.015mg 10%
Folate 33µg 8%
Manganese 0.216mg 0.022mg 8%
Fiber 2.7g 0.6g 8%
Vitamin B2 0.104mg 0.015mg 7%
Copper 0.069mg 0.007mg 7%
Vitamin B1 0.082mg 0.015mg 6%
Potassium 211mg 39mg 5%
Magnesium 25mg 6mg 5%
Vitamin B3 0.734mg 5%
Phosphorus 38mg 8mg 4%
Vitamin A 35µg 4%
Choline 15.3mg 3%
Vitamin E 0.41mg 3%
Vitamin B5 0.225mg 0.08mg 3%
Fructose 1.39g 0g 2%
Zinc 0.24mg 0.04mg 2%
Starch 0.88g 3.52g 1%
Selenium 0.6µg 1%
Polyunsaturated fat 0.113g 1%
Protein 1.83g 2.06g 0%
Fats 0.22g 0g 0%
Net carbs 4.27g 84.17g N/A
Sugar 3.26g 4.03g N/A
Saturated fat 0.05g 0%
Monounsaturated fat 0.01g 0%
Tryptophan 0.019mg 0%
Threonine 0.079mg 0%
Isoleucine 0.066mg 0%
Leucine 0.112mg 0%
Lysine 0.088mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.067mg 0%
Valine 0.09mg 0%
Histidine 0.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +888.2%
Contains more ProteinProtein +12.6%
Contains more CarbsCarbs +1116.2%
Contains more OtherOther +510.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +38.5%
Contains more FructoseFructose +∞%
Contains more StarchStarch +300%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.