Green bean vs Bulgur dry - In-Depth Nutrition Comparison
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The main differences between Green bean and Bulgur dry
- Green bean has more Vitamin K, however Bulgur dry has more Manganese, Fiber, Phosphorus, Magnesium, Copper, Vitamin B3, Iron, Vitamin B5, and Vitamin B6.
- Daily need coverage for Manganese from Bulgur dry is 123% higher.
- Bulgur dry has 23 times less Vitamin K than Green bean. Green bean has 43µg of Vitamin K, while Bulgur dry has 1.9µg.
Food types used in this article are Beans, snap, green, raw and Bulgur, dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
less
Sodium
-64.7%
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Iron
+138.8%
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Magnesium
+556%
Contains
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Phosphorus
+689.5%
Contains
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Potassium
+94.3%
Contains
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Zinc
+704.2%
Contains
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Copper
+385.5%
Equal in Calcium - 35
Contains
less
Sodium
-64.7%
Contains
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Iron
+138.8%
Contains
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Magnesium
+556%
Contains
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Phosphorus
+689.5%
Contains
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Potassium
+94.3%
Contains
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Zinc
+704.2%
Contains
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Copper
+385.5%
Equal in Calcium - 35
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+7566.7%
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Vitamin E
+583.3%
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Vitamin C
+∞%
Contains
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Folate
+22.2%
Contains
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Vitamin K
+2163.2%
Contains
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Vitamin B1
+182.9%
Contains
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Vitamin B2
+10.6%
Contains
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Vitamin B3
+596.7%
Contains
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Vitamin B5
+364.4%
Contains
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Vitamin B6
+142.6%
Contains
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Vitamin A
+7566.7%
Contains
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Vitamin E
+583.3%
Contains
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Vitamin C
+∞%
Contains
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Folate
+22.2%
Contains
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Vitamin K
+2163.2%
Contains
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Vitamin B1
+182.9%
Contains
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Vitamin B2
+10.6%
Contains
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Vitamin B3
+596.7%
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Vitamin B5
+364.4%
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Vitamin B6
+142.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+903.6%
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Protein
+571.6%
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Fats
+504.5%
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Carbs
+988.5%
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Other
+128.8%
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Contains
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Water
+903.6%
Contains
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Protein
+571.6%
Contains
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Fats
+504.5%
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Carbs
+988.5%
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Other
+128.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-78.4%
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Monounsaturated Fat
+1630%
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Polyunsaturated fat
+378.8%
Saturated Fat:
0.05 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.113 g
Saturated Fat:
0.232 g
Monounsaturated Fat:
0.173 g
Polyunsaturated fat:
0.541 g
Contains
less
Saturated Fat
-78.4%
Contains
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Monounsaturated Fat
+1630%
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Polyunsaturated fat
+378.8%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in Sodium |
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Lower in Saturated Fat |
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Lower in glycemic index |
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Lower in price |
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Lower in Sugar |
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Rich in minerals |
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Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 4.27g | 63.37g |
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Protein | 1.83g | 12.29g |
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Fats | 0.22g | 1.33g |
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Carbs | 6.97g | 75.87g |
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Calories | 31kcal | 342kcal |
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Starch | 0.88g |
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Fructose | 1.39g |
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Sugar | 3.26g | 0.41g |
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Fiber | 2.7g | 12.5g |
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Calcium | 37mg | 35mg |
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Iron | 1.03mg | 2.46mg |
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Magnesium | 25mg | 164mg |
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Phosphorus | 38mg | 300mg |
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Potassium | 211mg | 410mg |
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Sodium | 6mg | 17mg |
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Zinc | 0.24mg | 1.93mg |
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Copper | 0.069mg | 0.335mg |
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Vitamin A | 690IU | 9IU |
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Vitamin A RAE | 35µg | 0µg |
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Vitamin E | 0.41mg | 0.06mg |
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Vitamin C | 12.2mg | 0mg |
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Vitamin B1 | 0.082mg | 0.232mg |
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Vitamin B2 | 0.104mg | 0.115mg |
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Vitamin B3 | 0.734mg | 5.114mg |
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Vitamin B5 | 0.225mg | 1.045mg |
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Vitamin B6 | 0.141mg | 0.342mg |
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Folate | 33µg | 27µg |
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Vitamin K | 43µg | 1.9µg |
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Tryptophan | 0.019mg | 0.19mg |
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Threonine | 0.079mg | 0.354mg |
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Isoleucine | 0.066mg | 0.455mg |
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Leucine | 0.112mg | 0.83mg |
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Lysine | 0.088mg | 0.339mg |
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Methionine | 0.022mg | 0.19mg |
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Phenylalanine | 0.067mg | 0.58mg |
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Valine | 0.09mg | 0.554mg |
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Histidine | 0.034mg | 0.285mg |
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Saturated Fat | 0.05g | 0.232g |
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Monounsaturated Fat | 0.01g | 0.173g |
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Polyunsaturated fat | 0.113g | 0.541g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low glycemic index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores show how much of your all daily needs across all vitamins or minerals this food would cover if you took three 100 grams servings of it (approximation of 3 serving sizes)
Vitamins Daily Need Coverage Score
27%

29%

Minerals Daily Need Coverage Score
17%

69%

Comparison summary
Which food contains less Sodium?

Green bean contains less Sodium (difference - 11mg)
Which food is lower in Saturated Fat?

Green bean is lower in Saturated Fat (difference - 0.182g)
Which food is lower in glycemic index?

Green bean is lower in glycemic index (difference - 27)
Which food is cheaper?

Green bean is cheaper (difference - $0.2)
Which food is lower in Sugar?

Bulgur dry is lower in Sugar (difference - 2.85g)
Which food is richer in minerals?

Bulgur dry is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.