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  6. Green beans vs. Ginger

Green beans vs. Ginger — In-Depth Nutrition Comparison

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How are green beans and ginger different?

  • Green beans are higher in vitamin K, vitamin A, folate, and vitamin C; however, ginger is richer in copper, vitamin B6, potassium, and magnesium.
  • Daily need coverage for vitamin K for green beans is 40% higher.

Beans, snap, green, cooked, boiled, drained, without salt and Ginger root, raw are the varieties used in this article.

Infographic

Green beans vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Ginger
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +175%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +24.5%
Contains more MagnesiumMagnesium +138.9%
Contains more PotassiumPotassium +184.2%
Contains more CopperCopper +296.5%
Contains more ZincZinc +36%
Contains more PhosphorusPhosphorus +17.2%
Contains more SeleniumSelenium +250%
~equal in Iron ~0.6mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Ginger
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +94%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76.9%
Contains more Vitamin B1Vitamin B1 +196%
Contains more Vitamin B2Vitamin B2 +185.3%
Contains more Vitamin KVitamin K +47800%
Contains more FolateFolate +200%
Contains more Vitamin B3Vitamin B3 +22.1%
Contains more Vitamin B5Vitamin B5 +174.3%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more CholineCholine +70.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Ginger DV% diff.
Vitamin K 47.9µg 0.1µg 40%
Copper 0.057mg 0.226mg 19%
Potassium 146mg 415mg 8%
Vitamin B6 0.056mg 0.16mg 8%
Magnesium 18mg 43mg 6%
Folate 33µg 11µg 6%
Vitamin C 9.7mg 5mg 5%
Fiber 3.2g 2g 5%
Vitamin B2 0.097mg 0.034mg 5%
Vitamin B1 0.074mg 0.025mg 4%
Vitamin A 32µg 0µg 4%
Carbs 7.88g 17.77g 3%
Calcium 44mg 16mg 3%
Vitamin B5 0.074mg 0.203mg 3%
Choline 16.9mg 28.8mg 2%
Manganese 0.285mg 0.229mg 2%
Calories 35kcal 80kcal 2%
Vitamin E 0.46mg 0.26mg 1%
Zinc 0.25mg 0.34mg 1%
Sodium 1mg 13mg 1%
Fats 0.28g 0.75g 1%
Iron 0.65mg 0.6mg 1%
Saturated fat 0.064g 0.203g 1%
Vitamin B3 0.614mg 0.75mg 1%
Phosphorus 29mg 34mg 1%
Selenium 0.2µg 0.7µg 1%
Protein 1.89g 1.82g 0%
Net carbs 4.68g 15.77g N/A
Sugar 3.63g 1.7g N/A
Monounsaturated fat 0.011g 0.154g 0%
Polyunsaturated fat 0.145g 0.154g 0%
Tryptophan 0.02mg 0.012mg 0%
Threonine 0.082mg 0.036mg 0%
Isoleucine 0.069mg 0.051mg 0%
Leucine 0.116mg 0.074mg 0%
Lysine 0.091mg 0.057mg 0%
Methionine 0.023mg 0.013mg 0%
Phenylalanine 0.069mg 0.045mg 0%
Valine 0.093mg 0.073mg 0%
Histidine 0.035mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Ginger
Ginger
3
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more WaterWater +13.1%
Contains more FatsFats +167.9%
Contains more CarbsCarbs +125.5%
~equal in Protein ~1.82g
~equal in Other ~0.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Ginger
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -68.5%
Contains more Mono. FatMonounsaturated fat +1300%
~equal in Polyunsaturated fat ~0.154g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.