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Green beans vs. Mashed potato — In-Depth Nutrition Comparison

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Important differences between green beans and mashed potato

  • Mashed potato has less vitamin K, vitamin C, vitamin A, manganese, fiber, vitamin B2, and folate.
  • Green beans' daily need coverage for vitamin K is 35% more.
  • Green beans are lower in sodium.
  • Mashed potato has a higher glycemic index than green beans.

The food varieties used in the comparison are Beans, snap, green, cooked, boiled, drained, without salt and Fast foods, potato, mashed.

Infographic

Green beans vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +144.4%
Contains more IronIron +109.7%
Contains more CopperCopper +62.9%
Contains more ZincZinc +13.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +190.8%
Contains more PotassiumPotassium +95.9%
Contains more PhosphorusPhosphorus +103.4%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +393.3%
Contains more Vitamin B2Vitamin B2 +546.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +711.9%
Contains more FolateFolate +266.7%
Contains more CholineCholine +26.1%
Contains more Vitamin AVitamin A +34.4%
Contains more Vitamin B3Vitamin B3 +75.9%
Contains more Vitamin B6Vitamin B6 +114.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.42mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Mashed potato DV% diff.
Vitamin K 47.9µg 5.9µg 35%
Sodium 1mg 306mg 13%
Vitamin C 9.7mg 0mg 11%
Polyunsaturated fat 0.145g 1.342g 8%
Manganese 0.285mg 0.098mg 8%
Fiber 3.2g 1.3g 8%
Vitamin B2 0.097mg 0.015mg 6%
Folate 33µg 9µg 6%
Vitamin B6 0.056mg 0.12mg 5%
Vitamin B1 0.074mg 0.015mg 5%
Starch 12.1g 5%
Phosphorus 29mg 59mg 4%
Potassium 146mg 286mg 4%
Iron 0.65mg 0.31mg 4%
Fats 0.28g 2.82g 4%
Vitamin B12 0µg 0.07µg 3%
Calories 35kcal 89kcal 3%
Vitamin B3 0.614mg 1.08mg 3%
Calcium 44mg 18mg 3%
Saturated fat 0.064g 0.577g 2%
Monounsaturated fat 0.011g 0.72g 2%
Carbs 7.88g 14.65g 2%
Copper 0.057mg 0.035mg 2%
Choline 16.9mg 13.4mg 1%
Vitamin B5 0.074mg 1%
Selenium 0.2µg 0.8µg 1%
Vitamin A 32µg 43µg 1%
Magnesium 18mg 15mg 1%
Protein 1.89g 1.65g 0%
Net carbs 4.68g 13.35g N/A
Sugar 3.63g 0.5g N/A
Zinc 0.25mg 0.22mg 0%
Vitamin E 0.46mg 0.42mg 0%
Trans fat 0g 0.105g N/A
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +14.5%
Contains more WaterWater +12.1%
Contains more FatsFats +907.1%
Contains more CarbsCarbs +85.9%
Contains more OtherOther +72.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains less Sat. FatSaturated fat -88.9%
Contains more Mono. FatMonounsaturated fat +6445.5%
Contains more Poly. FatPolyunsaturated fat +825.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.