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Green beans vs. Pasilla peppers — In-Depth Nutrition Comparison

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A recap on differences between green beans and pasilla peppers

  • Green beans have less vitamin A, vitamin B6, vitamin B2, iron, fiber, potassium, manganese, vitamin B3, copper, and folate.
  • Pasilla peppers cover your daily vitamin A needs 703% more than green beans.

Food varieties used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Peppers, pasilla, dried.

Infographic

Green beans vs Pasilla peppers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 29% 196% 369% 141% 38% 114% 12% 206% 17%
Contains less SodiumSodium -98.9%
Contains more MagnesiumMagnesium +622.2%
Contains more CalciumCalcium +120.5%
Contains more PotassiumPotassium +1421.9%
Contains more IronIron +1412.3%
Contains more CopperCopper +642.1%
Contains more ZincZinc +460%
Contains more PhosphorusPhosphorus +820.7%
Contains more ManganeseManganese +454.4%
Contains more SeleniumSelenium +1500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 596% 0% 0% 43% 738% 135% 95% 976% 0% 0% 128% 0%
Contains more Vitamin CVitamin C +51.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +5487.5%
Contains more Vitamin B1Vitamin B1 +132.4%
Contains more Vitamin B2Vitamin B2 +3195.9%
Contains more Vitamin B3Vitamin B3 +1068.6%
Contains more Vitamin B5Vitamin B5 +2050%
Contains more Vitamin B6Vitamin B6 +7450%
Contains more FolateFolate +415.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Pasilla peppers DV% diff.
Vitamin B6 0.056mg 4.228mg 321%
Vitamin B2 0.097mg 3.197mg 238%
Vitamin A 32µg 1788µg 195%
Iron 0.65mg 9.83mg 115%
Fiber 3.2g 26.8g 94%
Potassium 146mg 2222mg 61%
Manganese 0.285mg 1.58mg 56%
Vitamin B3 0.614mg 7.175mg 41%
Copper 0.057mg 0.423mg 41%
Vitamin K 47.9µg 40%
Phosphorus 29mg 267mg 34%
Folate 33µg 170µg 34%
Vitamin B5 0.074mg 1.591mg 30%
Magnesium 18mg 130mg 27%
Fats 0.28g 15.85g 24%
Protein 1.89g 12.35g 21%
Calories 35kcal 345kcal 16%
Carbs 7.88g 51.13g 14%
Zinc 0.25mg 1.4mg 10%
Vitamin B1 0.074mg 0.172mg 8%
Selenium 0.2µg 3.2µg 5%
Calcium 44mg 97mg 5%
Vitamin C 9.7mg 6.4mg 4%
Sodium 1mg 89mg 4%
Vitamin E 0.46mg 3%
Choline 16.9mg 3%
Polyunsaturated fat 0.145g 1%
Net carbs 4.68g 24.33g N/A
Sugar 3.63g N/A
Saturated fat 0.064g 0%
Monounsaturated fat 0.011g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
12% 16% 51% 15% 6%
Protein: 12.35 g
Fats: 15.85 g
Carbs: 51.13 g
Water: 14.84 g
Other: 5.83 g
Contains more WaterWater +501.2%
Contains more ProteinProtein +553.4%
Contains more FatsFats +5560.7%
Contains more CarbsCarbs +548.9%
Contains more OtherOther +698.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Pasilla peppers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168579/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.