Bear meat vs. Lamb shoulder — In-Depth Nutrition Comparison
Compare
Summary of differences between bear meat and lamb shoulder
- Bear meat has more iron, zinc, vitamin B2, vitamin B6, and polyunsaturated fat; however, lamb shoulder is higher in selenium, vitamin B3, and monounsaturated fat.
- Bear meat covers your daily need for iron, 109% more than lamb shoulder.
- Bear meat has 3 times more vitamin B2 than lamb shoulder. While bear meat has 0.82mg of vitamin B2, lamb shoulder has only 0.25mg.
- Bear meat has less saturated fat.
These are the specific foods used in this comparison Game meat, bear, cooked, simmered and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +428.6% |
Contains more CopperCopper | +31% |
Contains more ZincZinc | +129.2% |
Contains more CalciumCalcium | +260% |
Contains more SeleniumSelenium | +126.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +250% |
Contains more Vitamin B2Vitamin B2 | +228% |
Contains more Vitamin B6Vitamin B6 | +141.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +98.8% |
Contains more FolateFolate | +233.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Iron | 10.73mg | 2.03mg | 109% |
Zinc | 10.27mg | 4.48mg | 53% |
Vitamin B2 | 0.82mg | 0.25mg | 44% |
Selenium | 11.2µg | 25.4µg | 26% |
Saturated fat | 3.54g | 8.74g | 24% |
Choline | 122.3mg | 22% | |
Vitamin B3 | 3.35mg | 6.66mg | 21% |
Protein | 32.42g | 22.53g | 20% |
Vitamin B5 | 0.71mg | 14% | |
Vitamin B6 | 0.29mg | 0.12mg | 13% |
Fats | 13.39g | 20.24g | 11% |
Monounsaturated fat | 5.66g | 8.3g | 7% |
Polyunsaturated fat | 2.4g | 1.61g | 5% |
Copper | 0.148mg | 0.113mg | 4% |
Folate | 6µg | 20µg | 4% |
Vitamin B12 | 2.47µg | 2.55µg | 3% |
Vitamin E | 0.49mg | 0.14mg | 2% |
Vitamin K | 1.8µg | 2% | |
Cholesterol | 98mg | 92mg | 2% |
Phosphorus | 170mg | 183mg | 2% |
Calories | 259kcal | 279kcal | 1% |
Vitamin B1 | 0.1mg | 0.09mg | 1% |
Manganese | 0.021mg | 1% | |
Calcium | 5mg | 18mg | 1% |
Magnesium | 23mg | 23mg | 0% |
Potassium | 263mg | 259mg | 0% |
Sodium | 71mg | 65mg | 0% |
Tryptophan | 0.263mg | 0% | |
Threonine | 0.964mg | 0% | |
Isoleucine | 1.087mg | 0% | |
Leucine | 1.753mg | 0% | |
Lysine | 1.99mg | 0% | |
Methionine | 0.578mg | 0% | |
Phenylalanine | 0.917mg | 0% | |
Valine | 1.216mg | 0% | |
Histidine | 0.714mg | 0% | |
Omega-3 - DHA | 0.037g | N/A | |
Omega-3 - DPA | 0.034g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Contains more ProteinProtein | +43.9% |
Contains more FatsFats | +51.2% |
Contains more OtherOther | +104.7% |
~equal in
Carbs
~0g
~equal in
Water
~55.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
Contains less Sat. FatSaturated fat | -59.5% |
Contains more Poly. FatPolyunsaturated fat | +49.1% |
Contains more Mono. FatMonounsaturated fat | +46.6% |