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Beef noodle soup vs. Ricotta — In-Depth Nutrition Comparison

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A recap on differences between beef noodle soup and ricotta

  • Ricotta is higher than beef noodle soup in selenium, calcium, phosphorus, vitamin B2, vitamin B12, and vitamin A.
  • Ricotta covers your daily saturated fat needs 39% more than beef noodle soup.
  • Beef noodle soup contains 4 times more sodium than ricotta. While beef noodle soup contains 325mg of sodium, ricotta contains only 84mg.
  • The glycemic index of ricotta is lower.

Food varieties used in this article are Soup, beef noodle, canned, prepared with equal volume water and Cheese, ricotta, whole milk.

Infographic

Beef noodle soup vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more IronIron +15.8%
Contains more CopperCopper +185.7%
Contains more ManganeseManganese +1716.7%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +2487.5%
Contains more PotassiumPotassium +162.5%
Contains more ZincZinc +87.1%
Contains more PhosphorusPhosphorus +731.6%
Contains less SodiumSodium -74.2%
Contains more SeleniumSelenium +383.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +354.5%
Contains more Vitamin B1Vitamin B1 +115.4%
Contains more Vitamin B3Vitamin B3 +308.7%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +712.5%
Contains more Vitamin B5Vitamin B5 +166.3%
Contains more Vitamin B6Vitamin B6 +186.7%
Contains more Vitamin B12Vitamin B12 +325%
Contains more Vitamin KVitamin K +37.5%
Contains more FolateFolate +50%
Contains more CholineCholine +150%

All nutrients comparison - raw data values

Nutrient Beef noodle soup Ricotta DV% diff.
Saturated fat 0.455g 8.295g 36%
Selenium 3µg 14.5µg 21%
Phosphorus 19mg 158mg 20%
Calcium 8mg 207mg 20%
Protein 1.93g 11.26g 19%
Fats 1.23g 12.98g 18%
Cholesterol 2mg 51mg 16%
Vitamin B2 0.024mg 0.195mg 13%
Vitamin A 5µg 120µg 13%
Vitamin B12 0.08µg 0.34µg 11%
Sodium 325mg 84mg 10%
Monounsaturated fat 0.495g 3.627g 8%
Calories 34kcal 174kcal 7%
Zinc 0.62mg 1.16mg 5%
Copper 0.06mg 0.021mg 4%
Manganese 0.109mg 0.006mg 4%
Vitamin E 0.5mg 0.11mg 3%
Vitamin B5 0.08mg 0.213mg 3%
Magnesium 3mg 11mg 2%
Vitamin B3 0.425mg 0.104mg 2%
Vitamin B6 0.015mg 0.043mg 2%
Potassium 40mg 105mg 2%
Choline 7mg 17.5mg 2%
Fiber 0.3g 0g 1%
Vitamin D 0IU 10IU 1%
Vitamin B1 0.028mg 0.013mg 1%
Vitamin D 0µg 0.2µg 1%
Iron 0.44mg 0.38mg 1%
Polyunsaturated fat 0.195g 0.385g 1%
Folate 8µg 12µg 1%
Vitamin C 0.2mg 0mg 0%
Carbs 3.58g 3.04g 0%
Net carbs 3.28g 3.04g N/A
Sugar 1.03g 0.27g N/A
Vitamin K 0.8µg 1.1µg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +17.8%
Contains more WaterWater +28.5%
Contains more ProteinProtein +483.4%
Contains more FatsFats +955.3%
~equal in Other ~1.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Mono. FatMonounsaturated fat +632.7%
Contains more Poly. FatPolyunsaturated fat +97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.