Beef broiled vs. Crab stick — In-Depth Nutrition Comparison
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What are the main differences between Beef broiled and Crab stick?
- Beef broiled has more Vitamin B12, Zinc, Vitamin B3, Iron, Vitamin B6, Vitamin B5, and Choline than Crab stick.
- Beef broiled's daily need coverage for Vitamin B12 is 86% higher.
- Crab stick is lower in Saturated Fat.
We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Crustaceans, crab, alaska king, imitation, made from surimi types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+38.5%
Contains
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Iron
+566.7%
Contains
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Potassium
+253.3%
Contains
less
Sodium
-86.4%
Contains
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Zinc
+1812.1%
Contains
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Copper
+165.6%
Contains
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Magnesium
+104.8%
Contains
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Phosphorus
+42.4%
Equal in Manganese - 0.011
Equal in Selenium - 22.3
Contains
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Calcium
+38.5%
Contains
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Iron
+566.7%
Contains
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Potassium
+253.3%
Contains
less
Sodium
-86.4%
Contains
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Zinc
+1812.1%
Contains
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Copper
+165.6%
Contains
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Magnesium
+104.8%
Contains
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Phosphorus
+42.4%
Equal in Manganese - 0.011
Equal in Selenium - 22.3
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+53.3%
Contains
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Vitamin B2
+120%
Contains
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Vitamin B3
+767.4%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+193.8%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+363.2%
Contains
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Vitamin K
+200%
Contains
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Vitamin E
+41.7%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+53.3%
Contains
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Vitamin B2
+120%
Contains
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Vitamin B3
+767.4%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+193.8%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+363.2%
Contains
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Vitamin K
+200%
Contains
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Vitamin E
+41.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+240.3%
Contains
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Fats
+3250%
Contains
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Carbs
+∞%
Contains
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Water
+28.8%
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Other
+232.4%
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains
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Protein
+240.3%
Contains
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Fats
+3250%
Contains
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Carbs
+∞%
Contains
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Water
+28.8%
Contains
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Other
+232.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2324.7%
Contains
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Polyunsaturated fat
+238.5%
Contains
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Saturated Fat
-96.3%
Saturated Fat:
5.895 g
Monounsaturated Fat:
6.668 g
Polyunsaturated fat:
0.484 g
Saturated Fat:
0.216 g
Monounsaturated Fat:
0.275 g
Polyunsaturated fat:
0.143 g
Contains
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Monounsaturated Fat
+2324.7%
Contains
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Polyunsaturated fat
+238.5%
Contains
less
Saturated Fat
-96.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 14.5g |
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| Protein | 25.93g | 7.62g |
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| Fats | 15.41g | 0.46g |
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| Carbs | 0g | 15g |
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| Calories | 250kcal | 95kcal |
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| Starch | 3.5g |
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| Fructose | 0.62g |
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| Sugar | 0g | 6.25g |
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| Fiber | 0g | 0.5g |
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| Calcium | 18mg | 13mg |
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| Iron | 2.6mg | 0.39mg |
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| Magnesium | 21mg | 43mg |
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| Phosphorus | 198mg | 282mg |
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| Potassium | 318mg | 90mg |
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| Sodium | 72mg | 529mg |
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| Zinc | 6.31mg | 0.33mg |
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| Copper | 0.085mg | 0.032mg |
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| Manganese | 0.012mg | 0.011mg |
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| Selenium | 21.5µg | 22.3µg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 0.12mg | 0.17mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin B1 | 0.046mg | 0.03mg |
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| Vitamin B2 | 0.176mg | 0.08mg |
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| Vitamin B3 | 5.378mg | 0.62mg |
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| Vitamin B5 | 0.658mg | 0mg |
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| Vitamin B6 | 0.382mg | 0.13mg |
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| Folate | 9µg | 0µg |
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| Vitamin B12 | 2.64µg | 0.57µg |
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| Vitamin K | 1.2µg | 0.4µg |
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| Tryptophan | 0.094mg | 0.075mg |
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| Threonine | 0.72mg | 0.285mg |
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| Isoleucine | 0.822mg | 0.23mg |
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| Leucine | 1.45mg | 0.607mg |
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| Lysine | 1.54mg | 0.707mg |
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| Methionine | 0.478mg | 0.261mg |
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| Phenylalanine | 0.725mg | 0.26mg |
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| Valine | 0.914mg | 0.286mg |
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| Histidine | 0.604mg | 0.156mg |
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| Cholesterol | 88mg | 20mg |
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| Trans Fat | 0.572g | 0.008g |
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| Saturated Fat | 5.895g | 0.216g |
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| Omega-3 - DHA | 0.001g | 0.028g |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DPA | 0.016g | 0.001g |
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| Monounsaturated Fat | 6.668g | 0.275g |
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| Polyunsaturated fat | 0.484g | 0.143g |
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| Omega-6 - Linoleic acid | 0.089g |
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| Omega-6 - Gamma-linoleic acid | 0.012g | 0g |
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| Omega-3 - ALA | 0.044g | 0.008g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
12%
Minerals Daily Need Coverage Score
56%
39%
Comparison summary
Which food is lower in Cholesterol?
Crab stick is lower in Cholesterol (difference - 68mg)
Which food is lower in Saturated Fat?
Crab stick is lower in Saturated Fat (difference - 5.679g)
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 6.25g)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 457mg)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 50)
Which food is cheaper?
Beef broiled is cheaper (difference - $10)
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.