Beef broiled vs. Hot and sour soup — In-Depth Nutrition Comparison
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How are Beef broiled and Hot and sour soup different?
- Beef broiled has more Vitamin B12, Zinc, Selenium, Vitamin B3, Iron, Vitamin B6, and Phosphorus than Hot and sour soup.
- Daily need coverage for Vitamin B12 from Beef broiled is 106% higher.
- Beef broiled contains 54 times more Selenium than Hot and sour soup. While Beef broiled contains 21.5µg of Selenium, Hot and sour soup contains only 0.4µg.
- Hot and sour soup has less Saturated Fat.
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Soup, hot and sour, Chinese restaurant are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +478.2% |
| Contains more IronIron | +306.3% |
| Contains more CopperCopper | +226.9% |
| Contains more ZincZinc | +2768.2% |
| Contains more PhosphorusPhosphorus | +518.8% |
| Contains less SodiumSodium | -80.9% |
| Contains more SeleniumSelenium | +5275% |
| Contains more ManganeseManganese | +608.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +76.9% |
| Contains more Vitamin B2Vitamin B2 | +467.7% |
| Contains more Vitamin B3Vitamin B3 | +960.7% |
| Contains more Vitamin B5Vitamin B5 | +189.9% |
| Contains more Vitamin B6Vitamin B6 | +496.9% |
| Contains more Vitamin B12Vitamin B12 | +2540% |
| Contains more FolateFolate | +12.5% |
| Contains more CholineCholine | +106.5% |
| Contains more Vitamin AVitamin A | +277.8% |
| Contains more Vitamin E Vitamin E | +225% |
| Contains more Vitamin DVitamin D | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +905% |
| Contains more FatsFats | +1173.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +56.3% |
| Contains more OtherOther | +77.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
0.229 g
Monounsaturated Fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated Fat | +2215.3% |
| Contains more Poly. FatPolyunsaturated fat | +55.6% |
| Contains less Sat. FatSaturated Fat | -96.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 39kcal |
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| Protein | 25.93g | 2.58g |
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| Fats | 15.41g | 1.21g |
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| Net carbs | 0g | 3.85g |
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| Carbs | 0g | 4.35g |
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| Cholesterol | 88mg | 21mg |
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| Vitamin D | 2IU | 5IU |
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| Magnesium | 21mg | 9mg |
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| Calcium | 18mg | 19mg |
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| Potassium | 318mg | 55mg |
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| Iron | 2.6mg | 0.64mg |
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| Sugar | 0g | 0.42g |
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| Fiber | 0g | 0.5g |
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| Copper | 0.085mg | 0.026mg |
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| Zinc | 6.31mg | 0.22mg |
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| Starch | 2.43g |
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| Phosphorus | 198mg | 32mg |
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| Sodium | 72mg | 376mg |
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| Vitamin A | 9IU | 34IU |
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| Vitamin A RAE | 3µg | 9µg |
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| Vitamin E | 0.12mg | 0.39mg |
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| Vitamin D | 0µg | 0.1µg |
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| Manganese | 0.012mg | 0.085mg |
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| Selenium | 21.5µg | 0.4µg |
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| Vitamin B1 | 0.046mg | 0.026mg |
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| Vitamin B2 | 0.176mg | 0.031mg |
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| Vitamin B3 | 5.378mg | 0.507mg |
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| Vitamin B5 | 0.658mg | 0.227mg |
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| Vitamin B6 | 0.382mg | 0.064mg |
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| Vitamin B12 | 2.64µg | 0.1µg |
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| Vitamin K | 1.2µg | 1.1µg |
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| Folate | 9µg | 8µg |
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| Trans Fat | 0.572g | 0g |
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| Choline | 82.4mg | 39.9mg |
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| Saturated Fat | 5.895g | 0.229g |
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| Monounsaturated Fat | 6.668g | 0.288g |
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| Polyunsaturated fat | 0.484g | 0.311g |
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| Tryptophan | 0.094mg | 0.019mg |
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| Threonine | 0.72mg | 0.111mg |
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| Isoleucine | 0.822mg | 0.08mg |
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| Leucine | 1.45mg | 0.151mg |
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| Lysine | 1.54mg | 153mg |
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| Methionine | 0.478mg | 0.039mg |
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| Phenylalanine | 0.725mg | 0.085mg |
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| Valine | 0.914mg | 0.092mg |
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| Histidine | 0.604mg | 0.058mg |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.044g | 0.03g |
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| Omega-3 - DPA | 0.016g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.012g | 0g |
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| Omega-6 - Linoleic acid | 0.273g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
8%
Minerals Daily Need Coverage Score
56%
13%
Comparison summary
Which food is lower in Cholesterol?
Hot and sour soup is lower in Cholesterol (difference - 67mg)
Which food is lower in Saturated Fat?
Hot and sour soup is lower in Saturated Fat (difference - 5.666g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 0)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $2)
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 304mg)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins